Description
Discover the ultimate guilt-free snacking experience with these 30 no carb snacks designed to satisfy your cravings while supporting your weight loss journey. Packed with flavor and easy to prepare, these delicious options feature fresh vegetables, rich cheeses, and hearty dips—perfect for any time of the day. Say goodbye to mindless munching and hello to nutritious, satisfying bites that keep you on track with your health goals.
Ingredients
Scale
- 1 cup cucumbers, sliced
- 1 cup bell peppers, sliced
- 1 cup celery sticks
- 1 cup hard cheese (e.g., cheddar), cubed
- 1/2 cup almonds (about 2 oz)
- 1/2 cup olives (about 10 olives)
- 4 hard-boiled eggs
- 1 ripe avocado (for guacamole)
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- 1. Prepare Your Ingredients: Wash and chop the cucumbers, bell peppers, and celery into bite-sized pieces. Hard-boil eggs by placing them in a pot of cold water, bringing it to a boil, then simmering for about 9-12 minutes.
- 2. Assemble Snack Options: Arrange the chopped vegetables alongside cheese cubes, olives, and halved hard-boiled eggs on a platter.
- 3. Create Dips: For guacamole, mash the avocado with lime juice and season with salt and pepper until smooth.
- 4. Portion Control: Divide almonds into small snack bags or containers for easy grab-and-go options.
- 5. Store Properly: Place any leftovers in airtight containers in the fridge for freshness.
Nutrition
- Serving Size: About 1 cup of assorted snacks
- Calories: 310
- Sugar: 2g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 186mg
Keywords: - Use seasonal vegetables for maximum flavor. - Mix textures by pairing crunchy nuts with creamy dips. - Stay hydrated by drinking water or herbal teas alongside your snacks.