Description

Indulge in the joy of every bite with this mms ferrero oreo roll cake. Combining the creamy richness of Ferrero Rocher chocolates, the delightful crunch of Oreo cookies, and a light, fluffy chocolate cake, this dessert promises to elevate any occasion. Perfect for birthdays, holidays, or a simple treat at home, this roll cake is not just a dessert—it’s an experience that delights the senses.

Ingredients

Scale

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
3/4 cup granulated sugar
3 large eggs
1 tsp baking powder
1/2 cup heavy cream
6 Ferrero Rocher chocolates (chopped)
10 Oreo cookies (crushed)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it.
In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt. In another bowl, whisk eggs until frothy and combine with melted butter.
Gradually combine wet ingredients with dry until well mixed. Pour onto the prepared sheet and bake for 12-15 minutes.
Allow cooling slightly before removing from the pan.
Whip heavy cream until stiff peaks form; fold in crushed Oreos and chopped Ferrero Rocher.
Spread filling over cooled cake, roll tightly using parchment paper as support.
Slice and serve garnished with additional Oreos or Ferrero Rocher.

Nutrition

Serving Size: 1 slice (80g)
Calories: 320
Sugar: 26g
Sodium: 105mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg

Keywords: For best results, use room temperature eggs and heavy cream to ensure smooth batter incorporation. Customize your roll cake with seasonal fruits or different flavored creams for variety.