Description
Crab and shrimp stuffed bell peppers are a delightful culinary treat that brings together the sweetness of fresh seafood and the vibrant flavors of colorful bell peppers. Each bite offers a creamy, savory filling that transforms a simple dish into an unforgettable dining experience. Perfect for weeknight dinners or special occasions, these stuffed peppers are sure to impress your family and friends. Dive into this easy-to-follow recipe and savor the rich taste of this seafood delight.
Ingredients
Scale
- 4 large bell peppers (any color)
- 1 cup lump crab meat
- 1 cup cooked shrimp, chopped
- 8 oz cream cheese, softened
- 1/2 cup plain breadcrumbs
- 1 tsp garlic powder
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Cut the tops off the bell peppers and remove seeds. Place them upright in the baking dish.
- In a large bowl, mix crab meat, chopped shrimp, cream cheese, breadcrumbs, garlic powder, lemon juice, salt, and pepper until well combined.
- Stuff each bell pepper generously with the seafood mixture.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until peppers are tender.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 stuffed pepper (150g)
- Calories: 335
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg
Keywords: Experiment with different types of seafood or add vegetables like spinach for added nutrition. For extra flavor, top with shredded cheese before baking. These can be assembled ahead of time and stored in the refrigerator until ready to bake.