Indulge in This Decadent Brownie Pecan Pie Recipe

Intro and Brief Recap

Have you ever imagined a dessert that combines the rich, fudgy texture of brownies with the nutty sweetness of pecan pie? If so, then this Brownie Pecan Pie Recipe is your answer. Picture sinking your fork into a warm slice, where the gooey brownie base meets a crunchy pecan topping—it’s an experience that tantalizes your taste buds and warms your heart.

Growing up, every holiday season brought a wave of excitement as my family gathered to bake together. The kitchen would fill with laughter and the sweet aroma of melting chocolate and toasted nuts. This recipe captures those cherished moments perfectly, making it an ideal choice for family gatherings or cozy nights in. Trust me; once you try this delightful dessert, you’ll want to make it a staple on your table for any occasion.

Key Ingredients For Brownie Pecan Pie Recipe

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for a rich flavor, ensuring it’s melted before mixing with other ingredients.
• Semi-Sweet Chocolate Chips: Choose good-quality chocolate chips for that deep chocolate flavor that complements the pecans.
• Granulated Sugar: This ingredient adds sweetness and helps create a chewy texture in the brownie layer.
• Brown Sugar: Light or dark brown sugar enhances the flavor with its molasses undertones while keeping the pie moist.
• Eggs: Large eggs help bind all ingredients together and contribute to the dessert’s richness.
• All-Purpose Flour: This will give structure to your brownies while keeping them soft inside.
• Pecans: Toasted pecans add crunch and flavor; opt for fresh pecans for the best results.
• Vanilla Extract: Pure vanilla extract enhances all flavors in the dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Brownie Pecan Pie Recipe

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan or baking dish with nonstick spray to prevent sticking.

Second Step: Melt Butter and Chocolate

In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together. Stir frequently until smooth and combined.

Third Step: Mix Sugars and Eggs

Remove from heat and whisk in granulated sugar and brown sugar until fully incorporated. Then add in large eggs one at a time, mixing well after each addition.

Fourth Step: Add Dry Ingredients

Sift all-purpose flour into the mixture along with vanilla extract. Stir until just combined, taking care not to overmix.

Fifth Step: Fold in Pecans

Gently fold in toasted pecans into the brownie batter ensuring even distribution throughout.

Sixth Step: Bake

Pour the brownie mixture into your prepared pie pan. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean but slightly moist.

Transfer to plates and serve warm for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Pecans: Always opt for fresh pecans as they provide better flavor and crunch.
• Don’t Overmix Batter: Mix just until combined to keep your brownies tender.
• Check Doneness Early: Ovens vary; check your brownies around the lower end of baking time to avoid overbaking.

Now you’re ready to create this indulgent Brownie Pecan Pie! Enjoy every bite of its exquisite blend of flavors and textures.

Presentation Ideas

This Brownie Pecan Pie Recipe is versatile and pairs wonderfully with:

• Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast to the rich brownie pecan pie. Consider adding a sprinkle of cocoa powder or cinnamon on top for an extra touch of flavor.
• Ice Cream: Serve your brownie pecan pie warm with a scoop of vanilla ice cream. The melting ice cream enhances the dessert’s sweetness and creates a delightful temperature contrast.
• Caramel Sauce: Drizzle homemade or store-bought caramel sauce over your slice for added indulgence. The gooey texture complements the crunchy pecans beautifully.

Storage Tips

To preserve the deliciousness of your Brownie Pecan Pie Recipe, follow these storage tips. Let the pie cool completely before storing it. Cover it tightly with plastic wrap or aluminum foil to prevent drying out. It can stay fresh in the refrigerator for up to four days, allowing you to enjoy it throughout the week.

For longer storage, consider freezing slices individually. Wrap each piece securely in plastic wrap, then place them in an airtight container or freezer bag. Your brownie pecan pie can last up to three months in the freezer. When ready to indulge again, simply thaw it overnight in the fridge and reheat gently before serving.

Serving Suggestions

When serving this Brownie Pecan Pie Recipe, consider offering a variety of toppings for guests to customize their slices.

You might provide options like chocolate shavings, chopped nuts, or even a sprinkle of sea salt to elevate flavors further. Pairing coffee or dessert wine alongside each slice makes for an elegant dining experience as well.

Nutritional Information

This Brownie Pecan Pie Recipe provides a delicious treat but is also packed with nutritional elements worth noting. Each slice contains healthy fats from pecans and antioxidants from chocolate, making it not only tasty but also somewhat beneficial when enjoyed in moderation.

While indulging, be mindful that it also contains sugars and calories typical of dessert recipes. Balancing dessert consumption with healthy meals makes this treat even more enjoyable without guilt.

FAQs

What makes this Brownie Pecan Pie Recipe unique?

The uniqueness of this Brownie Pecan Pie Recipe lies in its delightful combination of flavors and textures. This recipe merges two beloved desserts: rich brownies and classic pecan pie. The fudgy brownie base contrasts beautifully with the crunchy pecans on top, creating an irresistible bite every time. Additionally, using high-quality chocolate enhances its depth of flavor, making it stand out from traditional recipes.

Can I make this Brownie Pecan Pie Recipe ahead of time?

Absolutely! This Brownie Pecan Pie Recipe is perfect for preparing ahead of time. You can bake it a day or two before serving and store it in the refrigerator until you’re ready to enjoy it. This allows flavors to meld together while giving you one less thing to worry about on special occasions or gatherings.

Is there a gluten-free version of this Brownie Pecan Pie Recipe?

Yes! You can easily adapt this Brownie Pecan Pie Recipe into a gluten-free version by substituting regular flour with gluten-free all-purpose flour blend. Ensure that any additional ingredients, such as chocolate, are also labeled gluten-free. This way, everyone can indulge in this delicious dessert without worrying about gluten allergies.

How should I serve my Brownie Pecan Pie?

For serving your Brownie Pecan Pie Recipe, warm slices topped with whipped cream or ice cream create an unforgettable experience. Alternatively, you could offer various toppings like caramel sauce or fresh berries for guests to personalize their desserts further. Presenting it attractively on a beautiful platter enhances its appeal at any occasion!

Print

Brownie Pecan Pie

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 8 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in the ultimate dessert experience with this Brownie Pecan Pie, where fudgy brownie meets crunchy pecans for a delightful combination. Perfect for holiday gatherings or cozy family nights, this recipe not only evokes warm memories but also satisfies your sweet cravings. Each slice is a harmonious blend of rich chocolate and nutty flavors that will leave everyone wanting more!

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (melted)
• 1 cup semi-sweet chocolate chips
• 3/4 cup granulated sugar
• 1/4 cup brown sugar (light or dark)
• 3 large eggs
• 1/2 cup all-purpose flour
• 1 cup toasted pecans (chopped)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
2. Melt the butter and chocolate chips together in a saucepan over low heat, stirring until smooth.
3. Remove from heat and whisk in granulated sugar and brown sugar. Add eggs one at a time, mixing well after each addition.
4. Sift in flour and stir gently until just combined. Fold in toasted pecans and vanilla extract.
5. Pour the mixture into the prepared pie pan and bake for 25-30 minutes, or until a toothpick comes out clean but slightly moist.
6. Allow to cool slightly before serving warm.

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Nutrition

• Serving Size: 1 slice (80g)
• Calories: 290
• Sugar: 20g
• Sodium: 140mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg

Keywords: - For added indulgence, serve with whipped cream or vanilla ice cream on top. - To make it gluten-free, substitute all-purpose flour with a gluten-free blend.