Irresistible Creamy Cinnamon Porridge Recipe for Breakfast

Intro and Brief Recap

Have you ever experienced a breakfast that wraps you in warmth and comfort? The creamy cinnamon porridge recipe is just that—a cozy bowl of goodness that fills your kitchen with delightful aromas. This dish combines the richness of oats with the sweet, spicy notes of cinnamon, creating a perfect start to your day.

This creamy porridge not only satisfies your morning hunger but also offers a nutritious boost to fuel your day. Picture yourself enjoying this wholesome treat on a chilly morning or leisurely weekend brunch. With each spoonful, you’ll savor its smooth texture and enticing flavors, promising a delightful experience that keeps you coming back for more. So, let’s dive into this simple yet delicious recipe and elevate your breakfast routine!

Key Ingredients For Creamy Cinnamon Porridge Recipe

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Choose old-fashioned rolled oats for a creamy texture that cooks evenly and absorbs flavors beautifully.
• Milk: Use whole milk for extra creaminess, or substitute with almond or oat milk for a dairy-free option.
• Cinnamon: Opt for ground cinnamon for its warm flavor; consider using Ceylon cinnamon for a subtle sweetness.
• Honey or Maple Syrup: Add honey or maple syrup to sweeten the porridge naturally; adjust according to your taste preference.
• Salt: A pinch of salt enhances the flavors and balances out the sweetness in the porridge.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Creamy Cinnamon Porridge Recipe

Follow these simple steps to prepare this delicious dish:

First Step : Cook the Oats

In a medium saucepan, combine rolled oats, milk, and a pinch of salt. Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking.

Second Step : Add Cinnamon

Once boiling, reduce heat to low and stir in ground cinnamon. Allow the porridge to simmer for about 5-7 minutes until it thickens and reaches your desired consistency.

Third Step : Sweeten Your Porridge

Remove from heat and mix in honey or maple syrup. Adjust sweetness according to your preference by adding more if necessary.

Fourth Step : Serve with Toppings

Spoon the creamy cinnamon porridge into bowls. Top with fresh fruits like bananas or berries, and sprinkle a bit more cinnamon on top for an added flavor boost.

Fifth Step : Enjoy

Transfer to plates and enjoy this warm bowl of comfort as part of your nourishing breakfast routine!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Choose Quality Oats: Using high-quality rolled oats will make a significant difference in texture and flavor.
• Experiment with Milk Alternatives: Try different milk alternatives like almond or coconut milk for unique flavors and creaminess.
• Add Nutmeg for Extra Flavor: Incorporating nutmeg along with cinnamon can elevate the taste profile of your porridge.
• Make it Ahead of Time: Prepare the porridge ahead of time; just reheat it on low heat when you’re ready to serve.

Preparation Steps

To make the Creamy Cinnamon Porridge Recipe, follow these simple steps for a warm and comforting breakfast. Start by bringing water or milk to a gentle boil in a saucepan. Once boiling, add your oats, stirring occasionally to prevent clumping. Reduce heat and let it simmer for about five minutes until the mixture thickens.

Next, incorporate a pinch of salt and cinnamon into the porridge while continuing to stir. This enhances the flavor and aroma. For added creaminess, you can mix in a splash of milk or a dollop of yogurt before serving. Once your porridge reaches your desired consistency, remove it from the heat and let it cool for a minute.

Finally, serve the porridge in bowls and top it with your favorite fruits, nuts, or a drizzle of honey for extra sweetness.

Serving Suggestions

This Creamy Cinnamon Porridge Recipe is perfect for any breakfast table. Consider these serving suggestions:

• Fresh Fruits: Top your porridge with sliced bananas, berries, or apples for added nutrition.
• Nuts and Seeds: Add almonds, walnuts, or chia seeds for a delightful crunch and healthy fats.
• Sweeteners: Drizzle honey or maple syrup on top for additional sweetness that complements the cinnamon flavor.

Nutritional Benefits

The Creamy Cinnamon Porridge Recipe not only satisfies hunger but also offers numerous health benefits. Oats are rich in fiber, which promotes digestion and helps maintain steady blood sugar levels. The inclusion of cinnamon supports heart health by improving cholesterol levels.

Moreover, this recipe can be easily customized to include various toppings that enhance its nutritional value. By adding fruits and nuts, you increase vitamins, minerals, and antioxidants. This makes your breakfast not just delicious but also nourishing.

Storage Tips

If you have leftovers from the Creamy Cinnamon Porridge Recipe, store them properly to maintain freshness. Allow the porridge to cool completely before transferring it to an airtight container. You can refrigerate it for up to three days.

When ready to eat again, simply reheat in a saucepan or microwave with a splash of milk or water to restore its creamy texture. This way, you save time on busy mornings while enjoying a nutritious meal.

FAQs

How can I make my Creamy Cinnamon Porridge Recipe vegan?

You can easily adapt the Creamy Cinnamon Porridge Recipe to be vegan by using plant-based milk alternatives like almond milk or oat milk instead of cow’s milk. Additionally, skip any dairy-based toppings like yogurt or opt for coconut yogurt instead. This keeps the dish delicious while respecting vegan dietary preferences.

Can I prepare this Creamy Cinnamon Porridge Recipe in advance?

Yes! The Creamy Cinnamon Porridge Recipe is perfect for meal prepping. You can cook a larger batch at once and store individual servings in containers. Just remember to reheat with some extra liquid before eating to achieve that creamy consistency again.

What spices can I add to enhance my Creamy Cinnamon Porridge Recipe?

While this recipe highlights cinnamon as the star spice, you can experiment with others like nutmeg or vanilla extract for added depth of flavor. A dash of cardamom also works well if you’re looking for something unique yet aromatic.

Is the Creamy Cinnamon Porridge Recipe suitable for children?

Absolutely! The Creamy Cinnamon Porridge Recipe is not only delicious but also packed with nutrients that are beneficial for growing children. Its creamy texture and sweet taste make it appealing even to picky eaters when topped with fruits or nuts they enjoy.

Print

Creamy Cinnamon Porridge Recipe

• Author: jenny
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: Serves 2
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Start your day with a warm and comforting bowl of creamy cinnamon porridge. This delightful dish combines the wholesome goodness of rolled oats, the richness of milk, and the sweet-spicy aroma of cinnamon. Perfect for chilly mornings or leisurely brunches, this porridge is not only satisfying but also packed with nutritional benefits. With simple ingredients and easy preparation steps, you can elevate your breakfast routine and enjoy a nourishing meal that will keep you coming back for more.

---

Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 2 cups whole milk (or almond/oat milk for dairy-free)
• 1 tsp ground cinnamon
• 2 tbsp honey or maple syrup (adjust to taste)
• Pinch of salt

---

Instructions

1. In a medium saucepan, combine rolled oats, milk, and salt. Bring to a gentle boil over medium heat, stirring often.
2. Once boiling, reduce heat to low and stir in ground cinnamon. Simmer for 5-7 minutes until thickened.
3. Remove from heat and mix in honey or maple syrup to sweeten as desired.
4. Serve in bowls topped with fresh fruits like bananas or berries and an extra sprinkle of cinnamon.
5. Enjoy your warm bowl of creamy comfort!

---

---

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 320
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 8g
• Protein: 10g
• Cholesterol: 20mg

Keywords: For added flavor, experiment with nutmeg or vanilla extract. Swap out whole milk for coconut or almond milk for a unique twist. Make it ahead by preparing a larger batch and refrigerating; simply reheat with a splash of liquid.