Irresistible Thanksgiving Dessert: Chocolate Chip Pumpkin Cookies

Intro and Brief Recap

Have you ever savored a dessert that perfectly captures the essence of fall? Imagine biting into a warm Chocolate Chip Pumpkin Cookie, where the rich taste of pumpkin blends seamlessly with gooey chocolate chips. This irresistible Thanksgiving dessert not only tantalizes your taste buds but also fills your kitchen with the comforting aromas of spices like cinnamon and nutmeg. It’s a delightful treat that will leave your family and friends eagerly anticipating more.

These cookies are perfect for any Thanksgiving gathering, whether you’re enjoying them after a feast or sharing them as gifts. They bring back fond memories of cozy family gatherings and laughter around the dinner table. With each bite, you experience a symphony of flavors, from the subtle sweetness of pumpkin to the indulgent richness of chocolate. Get ready for an amazing flavor experience that will make these cookies a highlight of your holiday celebrations.

Key Ingredients For Irresistible Thanksgiving Dessert: Chocolate Chip Pumpkin Cookies

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling, as it contains added spices and sugar.
• Brown Sugar: This adds moisture and a rich flavor; light brown sugar works well, but dark brown sugar adds even more depth.
• Granulated Sugar: A touch of granulated sugar balances the flavors; combine it with brown sugar for optimal sweetness.
• Unsalted Butter: Ensure it’s softened at room temperature to help create a creamy texture when mixed with sugars.
• All-Purpose Flour: The base for these cookies; consider using whole wheat flour for a nutritious twist.
• Baking Soda: This leavening agent helps the cookies rise and become fluffy.
• Baking Powder: Another leavening agent that enhances the texture; ensure it’s fresh for optimal results.
• Ground Cinnamon: Adds warmth and spice; feel free to adjust based on personal preference.
• Ground Nutmeg: Just a hint elevates the flavor profile of these cookies, giving them that classic autumn taste.
• Chocolate Chips: Semi-sweet or dark chocolate chips provide rich pockets of chocolate in every bite; choose high-quality brands for the best flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Irresistible Thanksgiving Dessert: Chocolate Chip Pumpkin Cookies

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Second Step : Cream Butter and Sugars

In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. This should take about three minutes using an electric mixer.

Third Step : Add Pumpkin and Eggs

Mix in canned pumpkin puree along with one large egg and one teaspoon of vanilla extract until well combined. The mixture should be smooth without lumps.

Fourth Step : Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Gradually incorporate this dry mixture into the wet ingredients.

Fifth Step : Fold in Chocolate Chips

Once combined, gently fold in chocolate chips until evenly distributed throughout the cookie dough. Avoid overmixing to keep your cookies tender.

Sixth Step : Bake Cookies

Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake in preheated oven for approximately 12-15 minutes or until edges are lightly golden. Allow cooling on racks before serving.

Transfer to plates and enjoy these delightful cookies warm or at room temperature!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• • Use Fresh Spices: Always check your spice jars; fresh spices enhance flavor significantly in baked goods.
  • Chill Dough If Needed: If your dough feels too soft to scoop easily, refrigerate it for about thirty minutes before baking.
  • Store Properly: Keep leftover cookies in an airtight container at room temperature for up to one week or freeze them for longer storage.

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Presentation Ideas

This Irresistible Thanksgiving Dessert: Chocolate Chip Pumpkin Cookies is versatile and pairs wonderfully with:

• • • Whipped Cream: Serve these cookies alongside a dollop of whipped cream for added creaminess. The combination of flavors enhances the pumpkin spice, making each bite even more enjoyable during your Thanksgiving feast.
    • Vanilla Ice Cream: A scoop of vanilla ice cream on top of a warm cookie creates a delightful contrast. The cold ice cream melts slightly into the warm cookie, creating a gooey, indulgent treat that everyone will love.
    • Cranberry Sauce: For a unique twist, serve these chocolate chip pumpkin cookies with homemade cranberry sauce. The tartness of the sauce balances the sweetness of the cookies, offering a refreshing burst of flavor that complements your holiday spread.

Storage Tips

To keep your Irresistible Thanksgiving Dessert: Chocolate Chip Pumpkin Cookies fresh, store them in an airtight container at room temperature. They can last for up to one week this way. If you want to keep them longer, consider freezing them. Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can stay good in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or warm them in the oven for a few minutes.

Variations

You can easily customize this Irresistible Thanksgiving Dessert: Chocolate Chip Pumpkin Cookies recipe to suit your taste preferences. For example, swap out chocolate chips for white chocolate or butterscotch chips for a different flavor profile. Adding nuts like pecans or walnuts can also give these cookies an extra crunch and nuttiness that pairs well with pumpkin.

Healthier Alternatives

If you want to make your Irresistible Thanksgiving Dessert: Chocolate Chip Pumpkin Cookies a bit healthier, consider using whole wheat flour instead of all-purpose flour. You could also substitute coconut oil or applesauce for butter to reduce saturated fat. Using dark chocolate chips instead of milk chocolate will give you more antioxidants and less sugar.

FAQs

How do I make my chocolate chip pumpkin cookies chewier?

To achieve chewier cookies, consider chilling the dough before baking. This step allows the fats to solidify and results in a thicker cookie that doesn’t spread too much while baking. Another tip is to slightly underbake the cookies; remove them from the oven when they still look soft in the center. They will continue to cook on the baking sheet as they cool down.

Can I use canned pumpkin puree for this recipe?

Yes, using canned pumpkin puree is not only convenient but also ideal for this recipe. It provides consistent texture and flavor without requiring additional preparation time compared to fresh pumpkin. Just ensure that you choose plain pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.

What makes these cookies an Irresistible Thanksgiving Dessert?

These cookies combine traditional fall flavors such as pumpkin and warm spices with sweet chocolate chips, creating a delightful treat perfect for Thanksgiving celebrations. Their unique flavor profile stands out among typical desserts, making guests crave more after their first bite.

Can I make these cookies gluten-free?

Absolutely! To create gluten-free Irresistible Thanksgiving Dessert: Chocolate Chip Pumpkin Cookies, substitute regular flour with a gluten-free all-purpose blend that includes xanthan gum to help retain structure. This adjustment allows those with dietary restrictions to enjoy these delicious cookies without compromising flavor or texture.

Print

Chocolate Chip Pumpkin Cookies

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Chocolate Chip Pumpkin Cookies are the perfect fall treat, combining the warm flavors of pumpkin and spices with decadent chocolate. Soft, chewy, and bursting with flavor, these cookies are a delightful addition to any Thanksgiving gathering and will have your loved ones coming back for seconds.

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Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 1/2 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add in pumpkin puree, egg, and vanilla extract; mix until smooth.
4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually combine with wet ingredients.
5. Fold in chocolate chips gently.
6. Drop rounded tablespoons of dough onto prepared sheets about two inches apart. Bake for 12-15 minutes until edges are golden.

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Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 9g
• Sodium: 60mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg

Keywords: For chewier cookies, chill the dough before baking or slightly underbake them for a softer center. You can swap chocolate chips for white chocolate or butterscotch chips or add nuts for extra crunch.