Name: Irresistible Apple Slab Pie Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter (cold, cubed); 3/4 cup granulated sugar; 1/4 cup brown sugar; 5 cups fresh apples (sliced; mix of Granny Smith and Honeycrisp); 2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 2 tbsp lemon juice; 1 egg (for egg wash)

Intro and Brief Recap

Have you ever taken a bite of dessert that instantly transported you back to your childhood? That’s the magic of an irresistible apple slab pie recipe. Imagine the warm, inviting scent of cinnamon and caramelized apples wafting through your kitchen, with a perfectly flaky crust cradling all that goodness. Each slice promises a delightful combination of sweet and tart flavors, making it an unforgettable treat for any occasion.

This apple slab pie is not just a dessert; it’s a celebration of seasonal ingredients, perfect for family gatherings or cozy evenings at home. With its generous portions, this pie allows you to share joy with loved ones. As you cut into the golden crust, you’ll unveil tender apples coated in sugar and spices—a mouthwatering experience that beckons everyone to the table. Get ready to create beautiful memories while enjoying this delicious dish!

Key Ingredients For Irresistible Apple Slab Pie Recipe

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for creating a tender pie crust, choose unbleached flour for better flavor.
Unsalted Butter: Cold butter is crucial for achieving a flaky texture; ensure it’s cubed before use.
Sugar: A combination of granulated and brown sugar enhances sweetness and adds depth.
Fresh Apples: Use a mix of Granny Smith and Honeycrisp apples for balanced tartness and sweetness.
Cinnamon: This spice brings warmth to the filling; opt for ground cinnamon for easy incorporation.
Nutmeg: A pinch elevates the flavor profile; freshly grated nutmeg provides the best taste.
Lemon Juice: Freshly squeezed lemon juice brightens the apple filling and prevents browning.
Egg Wash: An egg mixed with water gives the crust that golden-brown finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Irresistible Apple Slab Pie Recipe

Follow these simple steps to prepare this delicious dish:

First Step: Prepare Your Crust

Begin by preheating your oven to 425°F (220°C). In a large mixing bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Divide into two discs, wrap in plastic wrap, and chill for at least one hour.

Second Step: Make the Filling

Peel, core, and slice your apples thinly. In another bowl, toss them with sugar, cinnamon, nutmeg, and lemon juice until well combined. Let this mixture sit for about 15 minutes so that the flavors meld together beautifully.

Third Step: Roll Out Dough

On a lightly floured surface, roll out one disc of dough into a rectangle large enough to fit your baking sheet. Transfer it carefully to a greased sheet pan, allowing some overhang on the edges.

Fourth Step: Assemble the Pie

Spread the apple filling evenly over the dough in the baking sheet. Roll out the second disc of dough similarly and place it over the apples. Trim excess dough from edges and pinch to seal. Cut slits in top crust to allow steam to escape.

Fifth Step: Bake

Brush the top crust with egg wash for color before placing it in the oven. Bake for about 45-50 minutes or until golden brown and bubbly. Keep an eye on it towards the end to prevent burning.

Sixth Step: Cool and Serve

Remove from oven and let it cool for at least 30 minutes before slicing. This cooling period helps set up the filling—serve warm or at room temperature!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

Use Quality Apples: The flavor of your pie greatly depends on using fresh, high-quality apples; experiment with different varieties!
Chill Your Ingredients: Keeping butter cold during preparation leads to a flakier crust; don’t skip this step!
Don’t Overfill: While it’s tempting to pile on extra apples, overfilling can cause overflow during baking; stick to recommended amounts.

Preparation Steps

To create this Irresistible Apple Slab Pie Recipe, follow these simple steps to ensure a delightful dessert experience. Start by preheating your oven to 375°F (190°C). Next, prepare your pie crust by rolling it out on a floured surface. This crust will serve as the base for your delicious apple filling.

Once your crust is ready, transfer it to a baking sheet lined with parchment paper. In a large bowl, combine sliced apples with sugar, cinnamon, and lemon juice. Toss the apples well to coat them evenly. Pour the apple mixture into the prepared crust.

For an added touch, sprinkle some extra cinnamon on top. Then, roll out a second crust and place it over the apple filling. Crimp the edges to seal it properly and make a few slits in the top crust for steam to escape. Bake for 45-50 minutes until golden brown.

Serving Suggestions

This Irresistible Apple Slab Pie Recipe is perfect for gatherings or family dinners. Serve warm with a scoop of vanilla ice cream for a delightful contrast of flavors. You can also dust powdered sugar on top for an elegant finish.

For an autumn twist, pair slices of this pie with caramel sauce drizzled over each piece. Additionally, consider serving it with whipped cream and chopped nuts for added texture and flavor. Guests will love how versatile this dish can be!

Storage Tips

To keep your Irresistible Apple Slab Pie Recipe fresh, store any leftovers in an airtight container at room temperature for up to two days. If you wish to extend its shelf life, refrigerate it where it can last for about a week.

For longer storage, freeze individual slices wrapped tightly in plastic wrap and placed in a freezer-safe bag or container. This method retains the pie’s quality for up to three months. When you’re ready to enjoy again, simply thaw overnight in the refrigerator before reheating.

Tips for Perfecting Your Pie

Achieving the best result from this Irresistible Apple Slab Pie Recipe requires some attention to detail. Use a mix of tart and sweet apples such as Granny Smith and Honeycrisp for depth of flavor.

Ensure that your apples are sliced evenly so they cook uniformly during baking. For an extra crispy crust, try pre-baking the bottom layer slightly before adding in your apple filling.

Finally, allow the pie to cool completely before slicing; this helps maintain its structure and makes serving easier.

FAQs

What type of apples work best for an Irresistible Apple Slab Pie Recipe?

The best types of apples for this Irresistible Apple Slab Pie Recipe include Granny Smith and Honeycrisp varieties due to their balance of tartness and sweetness. You can also experiment with Fuji or Braeburn apples if you prefer sweeter flavors. Using a combination enhances both texture and taste, making every bite enjoyable.

Can I make this Irresistible Apple Slab Pie Recipe ahead of time?

Yes! You can prepare this Irresistible Apple Slab Pie Recipe ahead of time by assembling the pie but not baking it right away. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator overnight before baking. This way, you save time on busy days while still serving up fresh pie.

How long does homemade apple slab pie last?

Homemade apple slab pie can last up to two days at room temperature if stored properly in an airtight container. If you want to keep it longer, refrigerating extends its life to about one week. Alternatively, frozen slices can last up to three months when well-wrapped.

Can I customize my Irresistible Apple Slab Pie Recipe?

Absolutely! Customizing your Irresistible Apple Slab Pie Recipe allows creativity in flavor combinations or ingredients used. Consider adding nuts like walnuts or pecans for crunch or incorporating other fruits like cranberries or pears alongside apples for unique twists on traditional flavors.