Irresistible Cozy Chili Cornbread Casserole Recipe

Intro and Brief Recap

Have you ever craved a dish that wraps you in warmth and comfort? Cozy Chili Cornbread Casserole is just that—a delightful blend of savory chili flavors topped with a fluffy cornbread crust. The moment you dig in, the rich aroma of spices and the sweetness of cornbread fill the air, making your taste buds dance in anticipation. This dish is perfect for chilly evenings, family gatherings, or simply when you need a satisfying meal that brings everyone together.

Growing up, my family would gather around the table on cold winter nights to share stories over bowls of chili. This casserole is inspired by those fond memories, combining the best elements of chili and cornbread into one hearty recipe. The layers of spiced meat, beans, and vegetables create a fulfilling base while the cornbread topping adds a touch of sweetness and texture. Whether it’s game day or a cozy night in, this dish promises to warm not only your body but also your heart.

Key Ingredients For Cozy Chili Cornbread Casserole

Here’s what you’ll need to make this delicious dish:

• Ground Beef: A pound of lean ground beef provides the hearty base for the chili; feel free to substitute with turkey or plant-based alternatives for a lighter option.
• Kidney Beans: These beans add protein and fiber; rinse them well before adding to the dish for optimal flavor.
• Diced Tomatoes: Use canned diced tomatoes to bring moisture and acidity; opt for fire-roasted varieties for an extra smoky flavor.
• Chili Powder: This spice blend gives your casserole its signature heat; adjust the amount based on your spice tolerance.
• Onion: A medium onion adds depth to your chili; sauté it until translucent for maximum flavor.
• Bell Peppers: Red or green bell peppers provide sweetness and color; chop them finely to ensure even cooking.
• Jiffy Corn Muffin Mix: This mix is perfect for creating a quick cornbread topping; follow package instructions for best results.
• Milk: Milk helps achieve a creamy consistency in the cornbread; feel free to use dairy-free milk if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Cozy Chili Cornbread Casserole

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 400°F (200°C). While it heats up, spray a large baking dish with nonstick cooking spray to prevent sticking.

Second Step : Cook the Meat

In a skillet over medium heat, brown one pound of ground beef along with chopped onion and bell peppers. Cook until the meat is no longer pink and the onions are translucent.

Third Step : Add Flavor

Stir in two cans of drained kidney beans and one can of diced tomatoes. Season with three tablespoons of chili powder, plus salt and pepper to taste. Let it simmer for about ten minutes so all flavors meld together.

Fourth Step : Prepare Cornbread Topping

In a separate bowl, prepare Jiffy corn muffin mix according to package directions. Mix in half a cup of milk for added moisture before setting aside.

Fifth Step : Assemble Layers

Spread the chili mixture evenly across the bottom of your prepared baking dish. Pour the cornbread batter over the top, spreading gently with a spatula.

Sixth Step : Bake Until Golden

Place in your preheated oven and bake for about 25-30 minutes or until the cornbread is golden brown on top.

Transfer to plates and serve hot for an unforgettable meal that warms both body and soul.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Customize Your Spice Level: Adjust the amount of chili powder based on how spicy you like your food—add more for heat or less for mildness.
• Add Vegetables: Feel free to include additional vegetables like corn or zucchini into your chili mixture for extra nutrition.
• Make It Ahead: Prepare this casserole a day in advance; simply cover it tightly and refrigerate until you’re ready to bake.

Cooking Instructions

To create your Cozy Chili Cornbread Casserole, start by preheating your oven to 375°F (190°C). In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat. Add chopped onions and bell peppers, cooking until they soften. Stir in chili powder, cumin, salt, and black pepper for flavor. Then, mix in canned tomatoes and kidney beans, letting the mixture simmer for about 10 minutes.

Next, transfer the chili mixture into a greased baking dish. Prepare the cornbread batter according to package instructions or your favorite homemade recipe. Pour the cornbread batter over the chili, spreading it evenly to cover. Bake for about 25-30 minutes or until the cornbread is golden brown and cooked through.

Serving Suggestions

This Cozy Chili Cornbread Casserole is perfect for family gatherings and casual dinners. Serve it hot with:

• Fresh cilantro or parsley, which adds a burst of color and freshness.
• Sour cream, providing a creamy contrast to the spicy chili.
• Shredded cheese, such as cheddar, enhances flavor and richness.

Storing Leftovers

If you have any leftovers from your Cozy Chili Cornbread Casserole, store them in an airtight container in the refrigerator. The casserole stays fresh for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until heated through. You can also microwave individual portions for quicker meals throughout the week.

Variations to Try

There are many ways to customize your Cozy Chili Cornbread Casserole! Consider incorporating different proteins like shredded chicken or turkey instead of beef. For a vegetarian option, use black beans and lentils along with vegetables like zucchini or corn.

You can also experiment with different toppings such as jalapeños for extra spice or avocado slices for creaminess. Adjust the spices according to your taste preferences for a unique twist on this classic dish.

FAQs

How long does it take to prepare Cozy Chili Cornbread Casserole?

Preparing Cozy Chili Cornbread Casserole typically takes about 15-20 minutes of active cooking time followed by approximately 30 minutes of baking time. Overall, you can expect around an hour from start to finish before serving this delicious dish.

Can I make Cozy Chili Cornbread Casserole ahead of time?

Absolutely! You can assemble your Cozy Chili Cornbread Casserole ahead of time and store it in the refrigerator before baking. Just ensure you cover it tightly with plastic wrap or aluminum foil to prevent drying out. When ready to enjoy, bake it directly from the fridge; you may need to add a few extra minutes to the cooking time.

What type of cornbread should I use?

For your Cozy Chili Cornbread Casserole, you can use any cornbread mix or recipe that suits your taste. Sweet cornbread adds a nice contrast to spicy chili while savory versions enhance overall flavor without overpowering it.

Is Cozy Chili Cornbread Casserole gluten-free?

The gluten content of your Cozy Chili Cornbread Casserole depends on the cornbread mix used. Opt for a gluten-free cornbread mix if you need a gluten-free version. The rest of the ingredients like ground meat and beans are naturally gluten-free, making this dish adaptable for various dietary needs.

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Cozy Chili Cornbread Casserole

• Author: jenny
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Cozy Chili Cornbread Casserole is the ultimate comfort food, combining savory chili and fluffy cornbread into a warm, hearty dish that brings family and friends together. Perfect for chilly evenings or game days, this casserole features layers of spiced ground beef, beans, and vegetables topped with sweet cornbread. One bite will transport you back to cozy gatherings and cherished memories.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 3 tbsp chili powder
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 box (8.5 oz) Jiffy corn muffin mix
• ½ cup milk

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Instructions

1. Preheat oven to 400°F (200°C). Grease a large baking dish.
2. In a skillet over medium heat, brown ground beef with onion and bell pepper until meat is cooked through.
3. Stir in kidney beans and diced tomatoes; season with chili powder, salt, and pepper. Simmer for 10 minutes.
4. Prepare cornbread mix according to package instructions, adding milk for moisture.
5. Spread chili mixture in the baking dish and pour cornbread batter on top.
6. Bake for 25-30 minutes or until the cornbread is golden brown.

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Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 6g
• Protein: 20g
• Cholesterol: 65mg

Keywords: Customize spice levels by adjusting chili powder to taste. Add vegetables like corn or zucchini for extra nutrition. Make it ahead by refrigerating assembled casserole before baking.