Irresistible Cream Cheese Cranberry Bread Recipe Delight

Intro and Brief Recap

Have you ever indulged in a slice of freshly baked bread that is both creamy and tangy, with bursts of sweetness from cranberries? If you haven’t, you’re in for a delightful experience with this irresistible cream cheese cranberry bread. This bread is perfect for those cozy weekends when you’re entertaining friends or simply enjoying a quiet morning at home. Its soft texture and rich flavors create an unforgettable treat that pairs wonderfully with coffee or tea.

This recipe not only satisfies your taste buds but also fills your kitchen with aromatic scents that evoke warmth and comfort. Imagine the golden crust giving way to a moist interior, flecked with vibrant cranberries and creamy swirls of cheese. Whether served at holiday gatherings, brunches, or as an afternoon snack, this cream cheese cranberry bread will surely steal the spotlight. Get ready to impress your guests or indulge yourself with this delectable creation, promising layers of flavor that will leave everyone asking for seconds.

Key Ingredients For Irresistible Cream Cheese Cranberry Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This serves as the base of the bread. Make sure to sift it for a lighter texture.
• Baking Powder: Essential for helping the bread rise, providing that fluffy texture we love.
• Sugar: Granulated sugar adds sweetness; you can adjust the amount based on your preference.
• Salt: Just a pinch enhances all the flavors in your bread.
• Cream Cheese: Use softened cream cheese for smooth incorporation into the batter.
• Eggs: They help bind the ingredients together while adding richness to the bread.
• Fresh Cranberries: Opt for tart cranberries to balance out the sweetness of the bread perfectly.
• Vanilla Extract: A splash of vanilla elevates the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Irresistible Cream Cheese Cranberry Bread

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray or line it with parchment paper for easy removal.

Second Step : Prepare the Cream Cheese Mixture

In a medium bowl, beat together softened cream cheese and sugar until smooth. Add one egg and vanilla extract; mix until well combined.

Third Step : Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and salt until evenly mixed. This step ensures that all leavening agents are properly distributed.

Fourth Step : Mix Wet Ingredients

In a large mixing bowl, combine remaining eggs and sugar. Whisk until light and fluffy before gently folding in the cream cheese mixture.

Fifth Step : Incorporate Dry Ingredients and Cranberries

Gradually add the dry ingredient mixture to wet ingredients while stirring gently. Finally, fold in fresh cranberries to distribute them evenly throughout the batter.

Sixth Step : Bake

Pour the batter into prepared loaf pan. Bake for about 55-60 minutes or until a toothpick inserted into the center comes out clean.

Transfer to plates and enjoy warm slices topped with butter or jam for an amazing flavor experience.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Choose Fresh Ingredients: Using fresh cranberries will enhance both flavor and texture in your bread.
• Don’t Overmix: Gently fold ingredients together; overmixing can lead to dense bread.
• Cool Before Slicing: Allowing your bread to cool completely makes slicing much easier without crumbling.

Presentation Ideas

This Irresistible Cream Cheese Cranberry Bread is versatile and pairs wonderfully with:

• Classic Cream Cheese Spread: Enhance the creamy texture by spreading a layer of classic cream cheese on top. This addition emphasizes the tanginess of the bread while providing a rich flavor that complements the cranberries.
• Fresh Fruit Garnish: Serve slices alongside fresh fruits like oranges or apples for a refreshing contrast. Their natural sweetness balances the tartness of the cranberries, making each bite delightful.
• Herbed Butter: For a savory twist, whip up some herbed butter. The aromatic herbs combined with rich butter will elevate your Irresistible Cream Cheese Cranberry Bread to new heights.

Storage Tips

To keep your Irresistible Cream Cheese Cranberry Bread fresh, store it properly. Wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. For longer storage, consider placing it in an airtight container. This method keeps the bread moist and flavorful for up to five days at room temperature.

If you want to extend its shelf life further, freeze the bread. Slice it first for convenience, then wrap each slice individually before placing them in a freezer-safe bag. Thaw slices as needed for an easy snack or breakfast option any time.

Serving Suggestions

Pair your Irresistible Cream Cheese Cranberry Bread with various accompaniments to enhance its flavor profile. Consider enjoying it warm, straight from the oven, to unlock its full aroma and taste potential.

Drizzle honey over slices for added sweetness or serve with a side of yogurt for a hearty breakfast. You can also use it as a base for French toast; simply dip slices in egg mixture and cook until golden brown.

Nutritional Information

This Irresistible Cream Cheese Cranberry Bread provides not only delicious flavors but also essential nutrients. Each slice offers a balance of carbohydrates from flour, healthy fats from cream cheese, and fiber from cranberries. It’s perfect for those seeking a nutritious yet indulgent treat.

While this recipe contains sugar, you can modify it by using natural sweeteners or reducing sugar content slightly without compromising taste. Enjoy this bread as part of a balanced diet, complementing your favorite meals or snacks throughout the day.

FAQs

What makes the Irresistible Cream Cheese Cranberry Bread so special?

The combination of cream cheese and cranberries creates a unique taste that stands out from other breads. The cream cheese adds richness and moisture, while cranberries provide a burst of tartness that elevates each slice. Together, they create an irresistible flavor profile that is both comforting and sophisticated.

Can I use frozen cranberries in this recipe?

Yes, you can use frozen cranberries instead of fresh ones when making your Irresistible Cream Cheese Cranberry Bread. Simply thaw them first and drain any excess liquid before mixing them into your batter. This substitution works well without sacrificing taste or texture.

How do I know when my bread is fully baked?

To determine if your Irresistible Cream Cheese Cranberry Bread is fully baked, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, it’s ready to be removed from the oven. Ensure you don’t overbake it to maintain its moist texture.

Can I add nuts to my Irresistible Cream Cheese Cranberry Bread?

Absolutely! Adding nuts like walnuts or pecans can enhance both flavor and texture in your bread. Just fold them into the batter gently to ensure even distribution without overmixing. Nuts add crunchiness that complements the softness of cream cheese and tartness of cranberries beautifully.

Print

Cream Cheese Cranberry Bread

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Experience the perfect blend of creamy richness and tart sweetness with this Cream Cheese Cranberry Bread. Ideal for cozy gatherings or a quiet morning at home, each slice offers a moist interior bursting with fresh cranberries and smooth cream cheese swirls. Whether you enjoy it with coffee, tea, or as part of a festive spread, this delightful bread is sure to impress.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup granulated sugar
• 1/2 tsp salt
• 8 oz cream cheese (softened)
• 3 large eggs
• 1 1/2 cups fresh cranberries (chopped)
• 1 tsp vanilla extract

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, beat the softened cream cheese and sugar until smooth. Mix in one egg and vanilla extract until well combined.
3. In another bowl, whisk together flour, baking powder, and salt.
4. In a large mixing bowl, combine the remaining eggs and sugar. Whisk until light and fluffy, then gently fold in the cream cheese mixture.
5. Gradually add the dry ingredients to the wet mixture, stirring gently. Fold in chopped cranberries until evenly distributed.
6. Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean from the center.

---

---

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 10g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added flavor, consider mixing in chopped nuts like walnuts or pecans. Ensure fresh cranberries are used for optimal taste; frozen can be substituted if thawed properly. Allow bread to cool completely before slicing for cleaner cuts.