Intro and Brief Recap

What if a single dish could warm your soul and satisfy every craving? Irresistible Instant Pot Beef Tips with Gravy Recipe is that dish. Imagine tender, juicy beef tips simmered to perfection in a rich, flavorful gravy. The aroma fills your kitchen, beckoning everyone to the table for a comforting meal that feels like a warm hug on a chilly evening.

Growing up, my family would gather around hearty meals after long days. This Instant Pot recipe brings back those cherished memories, combining simplicity with indulgence. Perfect for weeknight dinners or special occasions, it promises an unforgettable flavor experience. With just a few ingredients and minimal effort, you can create a dish that will impress your loved ones and leave them asking for seconds.

Key Ingredients For Irresistible Instant Pot Beef Tips with Gravy Recipe

Here’s what you’ll need to make this delicious dish:

Beef Tips: Choose high-quality beef tips such as sirloin or chuck roast for the best flavor and tenderness.
Onion: A medium onion adds sweetness and depth to the gravy; yellow onions work particularly well.
Garlic: Fresh garlic cloves enhance the overall flavor; minced garlic is ideal for this recipe.
Beef Broth: Use low-sodium beef broth to control the saltiness while still providing rich flavor.
Worcestershire Sauce: This sauce adds an umami kick; opt for a gluten-free version if needed.

For the Gravy:

All-Purpose Flour: Use flour to thicken the gravy; you can substitute cornstarch for a gluten-free option.
Salt and Pepper: Seasoning is crucial; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Irresistible Instant Pot Beef Tips with Gravy Recipe

Follow these simple steps to prepare this delicious dish:

First Step : Sauté Vegetables

Turn the Instant Pot to sauté mode. Add a splash of oil and toss in diced onions and minced garlic. Cook until they are soft and fragrant, about 3-4 minutes.

Second Step : Brown the Beef

Add the beef tips to the pot in batches to avoid overcrowding. Brown on all sides for about 5-6 minutes, then remove from pot and set aside.

Third Step : Deglaze the Pot

Pour in a bit of beef broth to deglaze the pot, scraping up any browned bits from the bottom. This step is essential for maximum flavor.

Fourth Step : Add Remaining Ingredients

Return the beef tips to the pot along with Worcestershire sauce and remaining beef broth. Stir everything together until combined.

Fifth Step : Pressure Cook

Seal the Instant Pot lid and set it to cook on high pressure for about 35 minutes. Allow for natural pressure release once cooking is complete.

Sixth Step : Make Gravy

Remove cooked beef tips from the pot and stir in flour mixed with some water until smooth. Set Instant Pot back to sauté mode and let it simmer until thickened, about 5 minutes.

Transfer to plates and drizzle with gravy for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

Quality Ingredients: Always choose fresh ingredients as they significantly impact flavor.
Adjust Thickness: If your gravy is too thin, mix in more flour or cornstarch slurry gradually until desired thickness is reached.
Leftover Storage: Store leftovers in an airtight container in the refrigerator for up to three days; reheat thoroughly before serving.

Cooking Tips for the Best Beef Tips with Gravy

To achieve the most flavorful and tender beef tips, consider these essential cooking tips for your Irresistible Instant Pot Beef Tips with Gravy Recipe:

– Choose the Right Cut of Meat: Use cuts like chuck roast or sirloin for maximum tenderness and flavor. These cuts break down well during the cooking process, resulting in juicy beef tips.

– Searing is Key: Take a moment to sear the beef tips in the Instant Pot before pressure cooking. This step enhances the overall flavor by creating a delicious crust on the meat.

– Don’t Skip the Deglazing: After searing, deglaze the pot with broth or wine. This removes browned bits from the bottom and adds depth to your gravy.

– Adjusting Seasonings: Taste your gravy before serving and adjust seasonings as needed. A pinch of salt or a dash of Worcestershire sauce can elevate the flavors significantly.

Presentation Ideas

This Irresistible Instant Pot Beef Tips with Gravy Recipe is versatile and pairs wonderfully with:

Mashed Potatoes: Creamy mashed potatoes absorb the rich gravy perfectly, making each bite indulgent.
Rice: A fluffy bed of rice serves as an excellent base for beef tips, soaking up all that savory gravy.
Steamed Vegetables: Brightly colored steamed vegetables add a fresh contrast to the hearty beef dish while providing nutritional balance.

FAQs

What type of beef is best for this Irresistible Instant Pot Beef Tips with Gravy Recipe?

For this recipe, chuck roast or sirloin are excellent choices. Chuck roast has enough fat content to keep it moist during cooking, while sirloin offers a leaner option that remains tender when cooked correctly. Both cuts will yield delicious results when prepared in an Instant Pot, ensuring your beef tips are flavorful and succulent.

Can I make this recipe ahead of time?

Yes, you can easily prepare your Irresistible Instant Pot Beef Tips with Gravy Recipe ahead of time. After cooking, allow it to cool completely, then store it in airtight containers in the refrigerator for up to three days. Reheat gently on low heat when you’re ready to serve, adding a splash of broth if needed to maintain moisture.

How do I store leftovers from this recipe?

Storing leftovers from your Irresistible Instant Pot Beef Tips with Gravy Recipe is simple. Place cooled beef tips and gravy into airtight containers and refrigerate them for up to three days. For longer storage, consider freezing them in freezer-safe bags or containers for up to three months. Thaw overnight in the refrigerator before reheating.

Can I customize the gravy in this recipe?

Absolutely! One of the great things about this Irresistible Instant Pot Beef Tips with Gravy Recipe is its flexibility. You can add ingredients like mushrooms or onions during cooking for added flavor. Additionally, try using different broths or sauces to create unique variations that suit your taste preferences perfectly.