Hearty Rotisserie Chicken Mushroom Soup Recipe for Comfort

Intro and Brief Recap

Have you ever craved a warm, hearty bowl of soup that feels like a comforting hug? Rotisserie Chicken Mushroom Soup is the perfect dish that delivers rich flavors and delightful textures with every spoonful. Imagine tender pieces of rotisserie chicken swimming in a creamy broth, surrounded by earthy mushrooms and vibrant vegetables. This dish not only satisfies your hunger but also warms your soul, making it ideal for chilly evenings or casual gatherings.

This beloved recipe holds a special place in my heart as it reminds me of cozy family dinners around the table. I remember my grandmother preparing this soup on rainy days, filling the house with its irresistible aroma. The combination of juicy chicken and savory mushrooms creates a symphony of flavors that dance on your palate. Whether you’re serving it on a weeknight or at a festive gathering, this Rotisserie Chicken Mushroom Soup is sure to impress your guests and leave them asking for seconds.

Key Ingredients For Rotisserie Chicken Mushroom Soup

Here’s what you’ll need to make this delicious dish:

• Rotisserie Chicken: Shredded rotisserie chicken provides flavor and convenience; feel free to use leftovers or store-bought options.
• Fresh Mushrooms: Use a mix of cremini and button mushrooms for depth; make sure they are firm and unblemished.
• Onion: A medium-sized onion adds sweetness; chop it finely for even cooking.
• Carrots: Dice one or two carrots for natural sweetness and color; fresh ones will give the best flavor.
• Celery: Chopped celery enhances the soup’s texture; select crisp stalks for optimal crunch.
• Garlic: Minced garlic infuses the soup with aromatic richness; fresh garlic cloves are preferred over pre-minced options.
• Chicken Broth: Choose low-sodium chicken broth to control saltiness while ensuring robust flavor.
• Cream: Heavy cream adds luxurious creaminess; substitute with half-and-half if you prefer a lighter option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Rotisserie Chicken Mushroom Soup

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Vegetables

Start by chopping the onion, carrots, celery, and mushrooms into small, uniform pieces. This ensures even cooking. Set aside while you get ready to sauté.

Second Step : Sauté Aromatics

In a large pot over medium heat, add olive oil. Once hot, add the chopped onion and garlic. Sauté until they become translucent and fragrant, about 3-5 minutes.

Third Step : Add Vegetables

Stir in the diced carrots, celery, and mushrooms. Cook until the mushrooms soften, stirring occasionally for about another 5 minutes.

Fourth Step : Pour in Broth

Add the chicken broth to the pot along with any shredded rotisserie chicken. Bring the mixture to a boil before reducing heat to simmer for about 15 minutes.

Fifth Step : Stir in Cream

Once thickened slightly, stir in heavy cream. Allow the soup to simmer gently for another five minutes so all flavors meld beautifully.

Sixth Step : Season & Serve

Taste your soup and season with salt and pepper as needed. Ladle into bowls and enjoy warm!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh vegetables enhance flavor significantly compared to frozen or canned versions.
• Adjust Thickness: If you prefer thicker soup, let it simmer longer without the lid; add more broth if too thick.
• Add Herbs: Fresh herbs like thyme or parsley can elevate taste; sprinkle them just before serving for freshness.

Cooking Tips

Rotisserie Chicken Mushroom Soup can be a delightful dish, but a few cooking tips can elevate your experience. When using rotisserie chicken, shred the meat into bite-sized pieces for better texture. Sauté fresh mushrooms until they are golden brown to enhance their flavor before adding them to the soup. Use homemade broth if possible, as it greatly improves the taste of the final dish. Don’t forget to season gradually; tasting as you go ensures the soup reaches its full potential.

Serving Suggestions

This Rotisserie Chicken Mushroom Soup is perfect for any occasion. Serve it hot in deep bowls, garnished with fresh parsley or chives. Pair your soup with crusty bread or warm dinner rolls to soak up every last drop. A light side salad complements this dish beautifully, providing a refreshing contrast to the rich flavors of the soup.

Storage Instructions

To keep your Rotisserie Chicken Mushroom Soup fresh, store leftovers in an airtight container in the refrigerator for up to three days. If you want to freeze it, let it cool completely before transferring it to a freezer-safe container. It can last up to three months in the freezer. When ready to eat, thaw overnight in the fridge and reheat on the stove until hot.

Nutritional Information

A serving of Rotisserie Chicken Mushroom Soup is not only comforting but also nutritious. It is high in protein due to the chicken and offers several vitamins from the vegetables used. The mushrooms add important minerals like selenium and vitamin D, making this soup a balanced meal option.

FAQs

What are some variations of Rotisserie Chicken Mushroom Soup?

You can customize your Rotisserie Chicken Mushroom Soup by adding different vegetables or spices. Carrots and celery are great additions for extra flavor and nutrition. For a spicy kick, incorporate jalapeños or red pepper flakes. If you prefer a creamy texture, stir in some heavy cream or coconut milk at the end of cooking.

Can I use leftover rotisserie chicken for this soup?

Absolutely! Using leftover rotisserie chicken is one of the best ways to make this Rotisserie Chicken Mushroom Soup. Not only does it save time, but it also enhances flavor since rotisserie chicken is often seasoned well during cooking. Just ensure you remove any skin and bones before shredding the meat for your soup.

Is Rotisserie Chicken Mushroom Soup healthy?

Yes, Rotisserie Chicken Mushroom Soup can be a healthy option when made with fresh ingredients and low-sodium broth. The combination of chicken and mushrooms provides protein and essential nutrients while remaining relatively low in calories. You can further enhance its health benefits by incorporating more vegetables or using whole grain bread on the side.

How long does it take to prepare Rotisserie Chicken Mushroom Soup?

Preparing Rotisserie Chicken Mushroom Soup is quite quick! If you have pre-cooked rotisserie chicken on hand, you can whip up this recipe in about 30-40 minutes. The most time-consuming part is sautéing the vegetables and ensuring all flavors meld together beautifully before serving.

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Rotisserie Chicken Mushroom Soup

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 6 servings 1x
• Category: Main
• Method: Cooking
• Cuisine: American

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Description

Savor the warmth of a comforting bowl of Rotisserie Chicken Mushroom Soup, brimming with tender rotisserie chicken, earthy mushrooms, and vibrant vegetables. This creamy, hearty soup is perfect for chilly evenings or gatherings, evoking nostalgia with every spoonful. Quick to prepare and bursting with flavor, it promises to satisfy your cravings while warming your soul.

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Ingredients

Scale 1x2x3x

• 2 cups shredded rotisserie chicken
• 1 cup cremini mushrooms, chopped
• 1 cup button mushrooms, chopped
• 1 medium onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Prepare the Vegetables: Chop the onion, carrots, celery, and mushrooms into small pieces.
2. Sauté Aromatics: In a large pot over medium heat, add olive oil. Once hot, sauté chopped onion and garlic until translucent (3–5 minutes).
3. Add Vegetables: Stir in diced carrots, celery, and mushrooms; cook for another 5 minutes until softened.
4. Pour in Broth: Add chicken broth and shredded rotisserie chicken. Bring to a boil; then reduce heat and simmer for 15 minutes.
5. Stir in Cream: Add heavy cream and let the soup simmer gently for an additional 5 minutes.
6. Season & Serve: Taste and season with salt and pepper as needed. Ladle into bowls and enjoy warm.

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Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 80mg

Keywords: Use fresh ingredients for maximum flavor. For thicker soup, simmer longer without the lid or add more broth if needed. Experiment with fresh herbs like thyme or parsley just before serving for added freshness.