Irresistible Persimmon Bread Recipe for Cozy Mornings

Intro and Brief Recap

Have you ever tasted something that instantly transports you to a cozy autumn day? This irresistible persimmon bread recipe does just that, enveloping your senses with its warm, sweet aroma and soft, moist texture. Imagine slicing into a loaf filled with the rich flavors of ripe persimmons, complemented by hints of cinnamon and nutmeg. Each bite offers a delightful experience that feels like a comforting hug on a chilly morning.

As the leaves turn golden and the air grows crisp, this persimmon bread becomes the perfect companion for any gathering or leisurely breakfast. Whether you’re hosting family for brunch or simply indulging in a quiet moment at home, this bread brings an unparalleled joy to every occasion. With its unique qualities and heartwarming taste, you’ll find it hard to resist going back for another slice. So, get ready to enjoy an amazing flavor experience that will leave you craving more!

Key Ingredients For Irresistible Persimmon Bread Recipe

Here’s what you’ll need to make this delicious dish:

• Ripe Persimmons: Look for soft, slightly squishy persimmons; they add natural sweetness and moisture to the bread.
• All-Purpose Flour: Use unbleached all-purpose flour for a balanced texture that holds up well during baking.
• Sugar: Granulated sugar enhances sweetness; feel free to adjust based on the ripeness of your persimmons.
• Baking Powder: This leavening agent ensures your bread rises properly, creating a light and fluffy texture.
• Cinnamon: Ground cinnamon adds warmth and depth to flavor; adjust to your personal preference.
• Eggs: Two large eggs provide structure and moisture to the bread, helping bind all ingredients together.
• Vegetable Oil: Using oil instead of butter keeps the bread moist without adding solid fat.
• Walnuts or Pecans (optional): Chopped nuts add crunch and enhance the flavor profile of the bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Irresistible Persimmon Bread Recipe

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or line it with parchment paper for easy removal.

Second Step: Prepare Persimmons

Peel and mash about two cups of ripe persimmons in a bowl until smooth. Set them aside as you mix the other ingredients.

Third Step: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, cinnamon, and any optional spices you prefer. This step helps distribute the leavening agents evenly throughout the mixture.

Fourth Step: Combine Wet Ingredients

In another bowl, beat together the eggs and vegetable oil. Add in the mashed persimmons and mix well until fully combined.

Fifth Step: Combine Mixtures

Gradually fold the wet mixture into the dry ingredients using a spatula. Be careful not to overmix; stir until just combined. If desired, fold in chopped walnuts or pecans for added texture.

Sixth Step: Bake

Pour the batter into your prepared loaf pan. Bake in preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow cooling before slicing.

Transfer to plates and serve warm with butter or cream cheese spread for an extra delight!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Select Ripe Persimmons: Ensure your persimmons are perfectly ripe for maximum sweetness; unripe ones can be too tart.
• Avoid Overmixing: Mix just until combined; overmixing can lead to dense bread instead of light and fluffy.
• Store Properly: Keep leftover bread wrapped in plastic wrap at room temperature for up to three days or freeze it for longer storage.

Presentation Ideas

This Irresistible Persimmon Bread Recipe is versatile and pairs wonderfully with:

• Fresh Cream Cheese: Spread a layer of cream cheese on top of a slice of warm persimmon bread for a creamy, tangy contrast. This combination enhances the sweet flavor of the bread and adds a delightful texture.
• Honey Drizzle: A light drizzle of honey can elevate your persimmon bread experience. The sweetness complements the natural flavors of the persimmons, making each bite even more enjoyable.
• Herbal Tea: Serve this bread alongside a cup of herbal tea for a comforting afternoon snack. The warmth and aroma of the tea will enhance the rich flavors in the persimmon bread, creating a cozy atmosphere.

Storage Tips

To keep your Irresistible Persimmon Bread fresh, follow these simple storage tips. First, allow the bread to cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil to retain moisture. For longer storage, place it in an airtight container or zip-top bag. You can also freeze slices for up to three months. When ready to enjoy, simply thaw at room temperature or toast for added warmth.

Variations to Try

You can customize your Irresistible Persimmon Bread Recipe by adding various ingredients. Consider mixing in chopped nuts like walnuts or pecans for an added crunch. Dried fruits such as cranberries or raisins can introduce a unique sweetness and texture. Experimenting with spices like cinnamon or nutmeg will infuse warmth and depth into your bread.

Serving Suggestions

This Irresistible Persimmon Bread Recipe shines when served warm or at room temperature. Enjoy it as a breakfast option with coffee or as an afternoon treat with tea. It also makes a perfect dessert when paired with vanilla ice cream or whipped cream, adding a delightful twist to your meal.

FAQs

What types of persimmons are best for this recipe?

For this Irresistible Persimmon Bread Recipe, Hachiya persimmons are ideal due to their sweet flavor and soft texture when ripe. They add moisture and richness to the bread. Fuyu persimmons can also be used if you prefer a firmer texture; just ensure they are ripe enough for sweetness.

Can I substitute ingredients in this Irresistible Persimmon Bread Recipe?

Yes! You can substitute all-purpose flour with whole wheat flour for added nutrition, though it may alter the texture slightly. Additionally, feel free to replace sugar with honey or maple syrup to create a different flavor profile while maintaining sweetness.

How long does this bread last?

When stored properly, your Irresistible Persimmon Bread can last up to five days at room temperature. If refrigerated, it may last up to one week but could dry out quickly. For longer preservation, freezing is recommended; just wrap slices tightly before placing them in the freezer.

Can I make this recipe vegan?

Absolutely! To make your Irresistible Persimmon Bread Recipe vegan-friendly, replace eggs with flaxseed meal mixed with water or applesauce as binding agents. Use plant-based milk and choose vegetable oil instead of butter for moistness without dairy products.

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Irresistible Persimmon Bread Recipe

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Total Time: 1 hour 25 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in the cozy flavors of autumn with this irresistible persimmon bread. Bursting with the natural sweetness of ripe persimmons and warm spices like cinnamon and nutmeg, each slice offers a comforting experience perfect for breakfast or a snack. Enjoy it warm, topped with cream cheese or honey, for an extra layer of deliciousness. This delightful bread is not just a treat; it will fill your home with an inviting aroma that beckons friends and family alike.

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Ingredients

Scale 1x2x3x

• 2 cups ripe persimmons (mashed)
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp ground cinnamon
• 2 large eggs
• ⅓ cup vegetable oil
• Optional: ½ cup chopped walnuts or pecans

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a bowl, mash two cups of ripe persimmons until smooth. Set aside.
3. In a large bowl, mix together the flour, sugar, baking powder, and cinnamon.
4. In another bowl, whisk together the eggs and vegetable oil. Stir in the mashed persimmons until well combined.
5. Gradually fold the wet mixture into the dry ingredients, mixing until just combined. If using nuts, fold them in now.
6. Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean from the center. Let cool before slicing.

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Nutrition

• Serving Size: 1 serving
• Calories: 199
• Sugar: 11g
• Sodium: 125mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 33mg

Keywords: Ensure your persimmons are fully ripe for optimal sweetness. To customize your bread, consider adding dried fruits like cranberries or raisins for added flavor. Store any leftovers wrapped tightly at room temperature for up to three days or freeze for longer storage.