Irresistible Gordon Ramsay Sticky Toffee Pudding Recipe

Intro and Brief Recap

Have you ever tasted a dessert that feels like a warm hug on a chilly evening? Gordon Ramsay Sticky Toffee Pudding is just that—a delightful fusion of moist sponge cake, rich dates, and an indulgent toffee sauce. This traditional British dessert tantalizes your taste buds with its sweet, buttery flavor, complemented by the comforting aroma of warm caramel wafting through your kitchen.

Growing up, I remember my grandmother whipping up this classic treat during family gatherings. The anticipation built as the golden-brown pudding emerged from the oven, its surface glistening with luscious toffee sauce. Whether it’s a cozy dinner party or a festive celebration, this sticky toffee pudding brings people together and leaves everyone craving more. With every spoonful, you’ll experience a perfect balance of textures—the soft sponge paired with the velvety sauce makes for an unforgettable dessert. Get ready to indulge in this heavenly creation!

Key Ingredients For Gordon Ramsay Sticky Toffee Pudding

Here’s what you’ll need to make this delicious dish:

• Medjool Dates: These sweet, soft dates provide natural sweetness and moisture to the pudding—choose plump ones for the best taste.
• Unsalted Butter: Using high-quality butter enriches the pudding’s flavor, making it extra decadent.
• Dark Brown Sugar: This sugar adds depth and richness, enhancing the overall sweetness of your dessert.
• Self-Raising Flour: Essential for creating a light and airy texture in the pudding—if you don’t have self-raising flour, you can use all-purpose flour with baking powder.
• Eggs: Fresh eggs are vital for binding the ingredients together and providing structure to the pudding.

For the Sauce:

• Heavy Cream: A rich cream helps create a smooth and luxurious sauce that perfectly complements the pudding.
• Golden Syrup: This syrup adds sweetness and a unique flavor profile—it’s essential for achieving that classic sticky texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Gordon Ramsay Sticky Toffee Pudding

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or individual ramekins with butter to prevent sticking.

Second Step: Prepare the Dates

In a saucepan, combine chopped Medjool dates with water. Bring it to a boil, then remove from heat and let it steep for about 10 minutes until they soften. Mash them lightly with a fork or potato masher.

Third Step: Mix Butter and Sugar

In a mixing bowl, cream together unsalted butter and dark brown sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.

Fourth Step: Add Eggs

Beat in eggs one at a time into the creamed mixture. Make sure each egg is fully incorporated before adding the next one.

Fifth Step: Combine Dry Ingredients

Sift together self-raising flour and any additional baking powder if needed. Gradually fold this mixture into your wet ingredients along with the mashed dates until just combined.

Sixth Step: Bake

Pour the batter into your prepared dish or ramekins. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Transfer to plates and drizzle with warm toffee sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Choose Quality Dates: Opt for fresh Medjool dates as they add natural sweetness and moisture.
• Don’t Overmix: Gently fold in dry ingredients to keep your pudding light and fluffy; overmixing can lead to dense results.
• Serve Warm: Enjoy your sticky toffee pudding warm for optimal flavor; reheat gently if necessary before serving.

With these tips in mind, you’re ready to create an incredible Gordon Ramsay Sticky Toffee Pudding that will impress your friends and family!

Presentation Ideas

This Gordon Ramsay Sticky Toffee Pudding is versatile and pairs wonderfully with:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm pudding. The cold ice cream melts slightly on contact, creating a beautiful blend of textures.
• Toffee Sauce Drizzle: Enhance the dessert by drizzling extra toffee sauce over the top. This not only boosts flavor but also adds an appealing shine to your sticky toffee pudding.
• Fresh Berries: Add a handful of fresh berries, such as raspberries or strawberries, for a pop of color and a hint of tartness. This combination balances the sweetness of the pudding perfectly.

Nutritional Information

Gordon Ramsay’s Sticky Toffee Pudding is rich in flavor but should be enjoyed in moderation due to its high sugar and calorie content. A typical serving contains approximately:

– Calories: 350

– Total Fat: 15g

– Saturated Fat: 8g

– Carbohydrates: 55g

– Sugars: 30g

– Protein: 4g

These values may vary based on specific ingredient choices and portion sizes. Always consider adjusting the recipe for dietary needs.

Storage Tips

To keep your Gordon Ramsay Sticky Toffee Pudding fresh, follow these storage tips:

– **Refrigeration: ** Store any leftovers in an airtight container in the fridge for up to three days.

– **Freezing: ** For longer storage, you can freeze portions of the pudding. Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to three months in the freezer.

– **Reheating: ** When you’re ready to enjoy the frozen pudding, thaw it overnight in the refrigerator. Reheat individual servings in the microwave or gently in an oven until warmed through.

Serving Suggestions

Serving this Gordon Ramsay Sticky Toffee Pudding is essential for a delightful experience:

– **Warm from the Oven: ** Serve your pudding warm right out of the oven for that comforting, gooey texture that everyone loves.

– **Topped with Cream: ** A dollop of heavy cream or whipped cream enhances richness and provides a lovely contrast to the pudding’s intense sweetness.

– **Accompanied by Coffee or Tea: ** Pairing this dessert with a cup of coffee or tea rounds out the meal beautifully and encourages relaxation.

FAQs

What makes Gordon Ramsay Sticky Toffee Pudding unique?

Gordon Ramsay’s Sticky Toffee Pudding stands out due to its moist texture and rich flavors. The addition of dates gives it an incredible depth while ensuring each bite feels indulgent. The homemade toffee sauce, made with brown sugar and butter, complements this classic dessert beautifully. This combination creates an unforgettable taste experience that elevates traditional sticky toffee pudding recipes.

Can I make Gordon Ramsay Sticky Toffee Pudding ahead of time?

Absolutely! You can prepare Gordon Ramsay Sticky Toffee Pudding ahead of time. Make it a day before serving and store it covered at room temperature or refrigerate it if you prefer. Gently reheat it before serving for optimal flavor and texture. Preparing ahead allows flavors to meld together, enhancing your dessert’s overall taste.

Is there a gluten-free version of Gordon Ramsay Sticky Toffee Pudding?

Yes! You can easily adapt Gordon Ramsay Sticky Toffee Pudding into a gluten-free version by substituting regular flour with gluten-free all-purpose flour. Make sure all other ingredients are certified gluten-free as well. This way, those with gluten sensitivities can still enjoy this delightful dessert without compromising on flavor.

How can I enhance my Gordon Ramsay Sticky Toffee Pudding?

To enhance your Gordon Ramsay Sticky Toffee Pudding, consider adding spices like cinnamon or nutmeg for warmth. You could also incorporate chopped nuts such as pecans or walnuts into the batter for added crunch and complexity. Experimenting with different toppings, like caramelized bananas or chocolate shavings, can also elevate your dish further!

Print

Gordon Ramsay Sticky Toffee Pudding

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: British

Print Recipe

Pin Recipe

---

Description

Indulge in the ultimate comfort dessert with Gordon Ramsay’s Sticky Toffee Pudding. This classic British delicacy features a luscious sponge cake filled with sweet Medjool dates, smothered in a rich toffee sauce. Perfectly warm and inviting, this dish promises to bring joy to any gathering or cozy night in. With its delightful combination of textures and flavors, each bite offers a heavenly experience that leaves you craving more.

---

Ingredients

Scale 1x2x3x

• 1 cup Medjool dates (chopped)
• 1 cup water
• 1/2 cup unsalted butter (softened)
• 1 cup dark brown sugar
• 2 large eggs
• 1 cup self-raising flour
• 1/2 cup heavy cream (for sauce)
• 1/4 cup golden syrup (for sauce)

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a saucepan, combine chopped dates and water. Bring to a boil, then let steep for 10 minutes. Mash lightly.
3. In a mixing bowl, cream together butter and brown sugar until fluffy (3–5 minutes).
4. Beat in the eggs one at a time until well combined.
5. Sift flour and fold into the wet mixture along with the mashed dates until just combined.
6. Pour batter into the prepared dish and bake for 30–35 minutes until a toothpick comes out clean.
7. For the sauce, combine heavy cream and golden syrup in a saucepan; gently heat until smooth.
8. Serve warm pudding drizzled with toffee sauce.

---

---

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 30g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg

Keywords: Use fresh Medjool dates for optimal sweetness and moisture. For added flavor, consider incorporating spices like cinnamon or nutmeg. This pudding pairs wonderfully with vanilla ice cream or fresh berries.