Cozy French Onion Ground Beef and Rice Casserole Recipe

Intro and Brief Recap

Have you ever craved a dish that envelops you in warmth and comfort? The French Onion Ground Beef and Rice Casserole delivers just that, with its rich flavors and satisfying textures. Imagine tender ground beef mingling with the sweetness of caramelized onions, all topped with a gooey layer of melted cheese. This dish not only tantalizes your taste buds but also fills your home with an inviting aroma that draws everyone to the table.

This casserole is the perfect solution for busy weeknights or cozy gatherings. It’s a one-pan wonder that combines hearty ingredients into a delicious meal, making it ideal for family dinners or potluck events. With each bite, you’ll experience layers of flavor that evoke fond memories of sharing meals with loved ones. Prepare to dive into this comforting dish that promises to become a staple in your recipe collection.

Key Ingredients For French Onion Ground Beef and Rice Casserole

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for a healthier option. This will provide the protein base while ensuring the dish remains flavorful.
• Onions: Sweet yellow onions work best for caramelizing, giving the casserole its signature French onion flavor.
• Rice: Long-grain white rice absorbs flavors well and cooks evenly during baking.
• Beef Broth: Use low-sodium beef broth to control the saltiness while enhancing the savory taste of the casserole.
• Cream of Mushroom Soup: This adds creaminess and richness to the dish, creating a delightful texture.
• Shredded Cheese: A blend of Gruyère and mozzarella cheeses gives a perfect melt and complements the flavors beautifully.
• Garlic: Fresh garlic enhances the overall flavor profile, providing an aromatic kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For French Onion Ground Beef and Rice Casserole

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 375°F (190°C). While it heats up, spray a large baking dish with nonstick cooking spray to prevent sticking.

Second Step : Sauté the Onions

In a large skillet over medium heat, add sliced onions along with a pinch of salt. Cook them for about 10-15 minutes until they are soft and caramelized, stirring occasionally.

Third Step : Brown the Beef

Add ground beef to the skillet with onions. Cook until browned through, breaking it apart as it cooks. Drain excess fat if necessary.

Fourth Step : Combine Ingredients

Stir in garlic, rice, cream of mushroom soup, and beef broth into the skillet. Mix well until everything is combined evenly.

Fifth Step : Transfer to Baking Dish

Pour the mixture into your prepared baking dish. Spread it out evenly so it cooks uniformly.

Sixth Step : Bake and Add Cheese

Cover the dish with aluminum foil and bake for about 30 minutes. Afterward, remove foil, sprinkle shredded cheese on top, then return it to bake uncovered for an additional 10-15 minutes until cheese is bubbly and golden brown.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Carmelize Onions Slowly: Take your time when caramelizing onions; low heat brings out their natural sweetness.
• Add Herbs: Incorporate fresh herbs like thyme or parsley for added depth of flavor.
• Customize Cheeses: Feel free to mix different cheeses according to your preference for unique taste variations.

Cooking Instructions

To prepare the French Onion Ground Beef and Rice Casserole, follow these simple steps:

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, brown one pound of ground beef over medium heat. Break it into small pieces as it cooks.

3. Add two cups of sliced onions to the skillet and sauté until they become translucent and tender.

4. Stir in two cups of cooked rice, one can of cream of mushroom soup, and a cup of beef broth. Mix everything thoroughly.

5. Season with salt, pepper, and a tablespoon of Worcestershire sauce for added flavor.

6. Transfer the mixture to a greased casserole dish and top it with shredded cheese.

7. Bake in the preheated oven for approximately 30 minutes or until the cheese is bubbly and golden.

Serving Suggestions

Enjoy this French Onion Ground Beef and Rice Casserole as a hearty main dish. It pairs well with:

• Steamed vegetables: Broccoli or green beans add color and nutrition.
• Side salad: A fresh garden salad balances the richness of the casserole.
• Garlic bread: This classic side enhances the meal’s flavors perfectly.

Storage Tips

Store any leftover French Onion Ground Beef and Rice Casserole in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, simply microwave individual portions or place them in an oven-safe dish covered with foil at 350°F (175°C) until warmed through.

Nutritional Information

This French Onion Ground Beef and Rice Casserole provides a balanced meal packed with protein from ground beef and carbohydrates from rice. Each serving contains essential vitamins from onions and can be enriched further by adding additional vegetables.

FAQs

What can I use instead of ground beef in this casserole?

If you’re looking to substitute ground beef in your French Onion Ground Beef and Rice Casserole, consider using ground turkey or chicken for a leaner option. You can also try plant-based alternatives like lentils or textured vegetable protein to make it vegetarian-friendly without sacrificing flavor.

Can I make this casserole ahead of time?

Yes, you can prepare your French Onion Ground Beef and Rice Casserole ahead of time. Simply prepare all ingredients up to the baking step, then cover and refrigerate overnight. When ready to cook, allow it to sit at room temperature for about 30 minutes before baking as per your recipe instructions.

How do I make this recipe gluten-free?

To adapt your French Onion Ground Beef and Rice Casserole for a gluten-free diet, use gluten-free cream of mushroom soup or make your own using gluten-free flour. Also, ensure that your beef broth is gluten-free, which is readily available at most grocery stores.

Can I freeze leftovers from this casserole?

Absolutely! Leftover French Onion Ground Beef and Rice Casserole freezes well. Place cooled portions in freezer-safe containers or bags. Label them with the date, and they can be stored for up to three months. To reheat, thaw overnight in the refrigerator before warming in the oven or microwave.

Print

French Onion Ground Beef and Rice Casserole

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: French

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Description

French Onion Ground Beef and Rice Casserole is a delightful fusion of comfort food and gourmet flavors. This one-pan dish features tender ground beef, sweet caramelized onions, and creamy rice, all topped with a layer of melted cheese that will have everyone coming back for seconds. Perfect for busy weeknights or casual gatherings, this casserole is easy to prepare and sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 2 cups sweet yellow onions, sliced
• 1 cup long-grain white rice
• 1 cup low-sodium beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded Gruyère cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
2. In a skillet over medium heat, sauté onions with a pinch of salt until caramelized (about 10–15 minutes).
3. Add ground beef; cook until browned. Drain excess fat if needed.
4. Stir in garlic, rice, cream of mushroom soup, and beef broth until well combined.
5. Transfer the mixture to the prepared baking dish and spread evenly.
6. Cover with foil and bake for 30 minutes. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 10–15 minutes until bubbly and golden brown.

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Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 3g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 75mg

Keywords: For deeper flavor, add fresh herbs like thyme or parsley. Mix different cheeses for unique variations; try mozzarella or cheddar. Leftovers can be refrigerated for up to three days or frozen for three months.