Irresistible Rustic Garlic Rosemary Skillet Bread Recipe

Intro and Brief Recap

Have you ever experienced the warm, buttery aroma of freshly baked bread wafting through your kitchen? Let me introduce you to the Rustic Garlic Rosemary Skillet Bread Recipe, a dish that not only fills your home with delightful scents but also tantalizes your taste buds. With a crispy crust and a soft, fluffy interior infused with aromatic garlic and rosemary, this bread is perfect for any occasion.

This recipe holds a special place in my heart, as it reminds me of cozy family gatherings where fresh bread was always the centerpiece. Whether you’re celebrating a holiday or enjoying a casual dinner, this Rustic Garlic Rosemary Skillet Bread will elevate your meal. Imagine tearing off pieces of this warm bread, slathering it with butter, and savoring each bite. The combination of flavors and textures promises an unforgettable dining experience that you will want to share with friends and family.

Key Ingredients For Rustic Garlic Rosemary Skillet Bread Recipe

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This versatile flour provides the structure needed for a light and airy bread; feel free to substitute with whole wheat for added nutrition.
• Fresh Rosemary: Use fresh rosemary for its vibrant flavor; it adds an earthy aroma that complements the garlic perfectly.
• Garlic Cloves: Fresh garlic enhances the savory profile of the bread; chop or mince them finely for an even distribution of flavor.
• Yeast: Active dry yeast is essential for leavening the bread; ensure it’s fresh for optimal rising.
• Water: Use warm water (around 110°F or 43°C) to activate the yeast effectively without killing it.
• Olive Oil: Extra virgin olive oil adds richness and helps create a golden crust; choose high-quality oil for the best flavor.
• Salt: Salt enhances all other flavors in the bread; it’s crucial not to skip this ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Rustic Garlic Rosemary Skillet Bread Recipe

Follow these simple steps to prepare this delicious dish:

First Step: Prepare Your Dough

In a large mixing bowl, combine warm water and yeast. Let it sit for about five minutes until frothy. Then add olive oil, salt, minced garlic, chopped rosemary, and half of the flour. Stir until combined.

Second Step: Knead the Dough

Gradually add the remaining flour while mixing until a dough forms. Transfer it onto a floured surface and knead for about ten minutes until smooth and elastic.

Third Step: Let It Rise

Place the kneaded dough into a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm area for about one hour or until doubled in size.

Fourth Step: Shape Your Bread

After rising, punch down the dough gently to release air. Shape it into a round loaf that fits your skillet. Place it in an oiled skillet and cover again with a towel for another thirty minutes.

Fifth Step: Preheat Your Oven

While your dough is resting, preheat your oven to 375°F (190°C). This ensures that your skillet will be hot enough to create that lovely crust when baking.

Sixth Step: Bake Your Bread

Once ready, place your skillet in the oven and bake for twenty-five to thirty minutes until golden brown. Remove from oven and let cool slightly before slicing.

Transfer to plates and enjoy with additional butter or olive oil drizzled on top for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Always opt for fresh garlic and rosemary; they significantly enhance flavor compared to dried alternatives.
• Knead Well: Proper kneading develops gluten, giving your bread structure; aim for at least ten minutes of kneading time.
• Check Yeast Freshness: Make sure your yeast is active by checking its expiration date; inactive yeast leads to dense bread.

Presentation Ideas

This Rustic Garlic Rosemary Skillet Bread Recipe is versatile and pairs wonderfully with:

• Olive Oil and Balsamic Vinegar Dip: Serve this bread alongside a small bowl of high-quality olive oil mixed with balsamic vinegar. The rich flavors complement the garlic and rosemary beautifully.
• Cheese Platter: Create a delightful cheese platter featuring soft cheeses like goat cheese or brie. The creaminess of the cheese balances the bread’s rustic texture, making it an ideal pairing for gatherings.
• Soup or Stew: Enjoy this Rustic Garlic Rosemary Skillet Bread Recipe with hearty soups or stews. It makes for a perfect accompaniment to soak up all the delicious broth.

Storage Tips

To keep your Rustic Garlic Rosemary Skillet Bread fresh, follow these simple storage tips. Allow the bread to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it at room temperature for maximum freshness. If you plan to keep it longer than a couple of days, consider freezing it. Wrap the bread securely and place it in an airtight container before freezing. When ready to enjoy, simply thaw at room temperature or reheat in the oven for a few minutes.

Variations to Try

Get creative with this Rustic Garlic Rosemary Skillet Bread Recipe by trying out different variations. You can add grated cheese such as Parmesan or cheddar directly into the dough for an extra cheesy flavor. For a spicy kick, incorporate red pepper flakes into the mix. If you prefer herbs, experiment with thyme or oregano alongside rosemary for a unique twist.

Serving Suggestions

Serve your Rustic Garlic Rosemary Skillet Bread Recipe warm from the skillet for the best experience. Slice it into thick wedges and enjoy it straight away. You can also toast slices lightly on a grill pan for added crunch. Pair it with your favorite spreads, like herb-infused butter or homemade pesto, to elevate your serving experience.

FAQs

What is the best way to serve Rustic Garlic Rosemary Skillet Bread?

The best way to serve your Rustic Garlic Rosemary Skillet Bread is warm from the skillet, allowing guests to enjoy its fresh flavor and aroma. You can slice it into wedges or tear pieces off for a more rustic presentation. Pairing it with olive oil and balsamic vinegar dip enhances its taste significantly.

Can I make Rustic Garlic Rosemary Skillet Bread ahead of time?

Yes, you can prepare this Rustic Garlic Rosemary Skillet Bread ahead of time! Bake the bread and allow it to cool completely, then store it in an airtight bag at room temperature for up to two days. For longer storage, consider freezing it after cooling; just remember to reheat before serving for that fresh-baked taste.

What type of skillet is best for this recipe?

A cast-iron skillet works best for this Rustic Garlic Rosemary Skillet Bread Recipe due to its excellent heat retention and even baking capabilities. However, if you don’t have one, any oven-safe skillet will suffice as long as it’s non-stick or well-seasoned.

Can I use dried herbs instead of fresh in this recipe?

Absolutely! If fresh rosemary isn’t available, dried herbs can work just as well in your Rustic Garlic Rosemary Skillet Bread Recipe. Use about one-third of the amount when substituting dried herbs for fresh ones since dried herbs have a more concentrated flavor.

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Rustic Garlic Rosemary Skillet Bread

• Author: jenny
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Bread
• Method: Baking
• Cuisine: Italian

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Description

Indulge in the warm, inviting flavors of Rustic Garlic Rosemary Skillet Bread. This easy-to-make bread features a crispy crust and a soft, fluffy interior infused with aromatic garlic and fresh rosemary. Perfect for any occasion, it pairs beautifully with olive oil dips or hearty soups. Bake it in a skillet for an impressive presentation that will delight friends and family alike.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 2 tsp active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp extra virgin olive oil
• 1 tsp salt
• 4 cloves garlic (minced)
• 2 tbsp fresh rosemary (chopped)

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Instructions

1. In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes until frothy. Add olive oil, salt, minced garlic, and half the flour. Stir to combine.
2. Gradually mix in the remaining flour until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
3. Place the dough in an oiled bowl, cover with a towel, and let rise in a warm spot for about 1 hour or until doubled in size.
4. Punch down the dough to release air and shape it into a round loaf. Place it in an oiled skillet, cover again, and let it rest for another 30 minutes.
5. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown. Let cool slightly before slicing.

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Nutrition

• Serving Size: 1 slice (60g)
• Calories: 160
• Sugar: 0g
• Sodium: 300mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 0mg

Keywords: For added flavor, incorporate grated cheese like Parmesan into the dough. Substitute fresh herbs with dried ones at one-third the quantity for convenience. Serve warm with olive oil and balsamic vinegar or alongside your favorite soup.