Savory Baked Spinach Mushroom Quesadillas Recipe

Intro and Brief Recap

Have you ever experienced the delightful crunch of a quesadilla, perfectly filled with savory goodness? Baked Spinach Mushroom Quesadillas take this classic dish to a whole new level, blending earthy mushrooms with vibrant spinach, all enveloped in crispy tortillas. Each bite offers a satisfying contrast between the gooey cheese and tender vegetables, making it an irresistible treat for any meal or snack.

I remember the first time I made these quesadillas during a cozy movie night with friends. The kitchen filled with the enticing aroma of sautéed mushrooms and garlic, instantly lifting our spirits. Perfect for gatherings or a quick weeknight dinner, these quesadillas promise a delicious experience that appeals to both children and adults alike. Get ready to impress your loved ones with this easy-to-make recipe that guarantees a flavor explosion in every bite!

Key Ingredients For Baked Spinach Mushroom Quesadillas

Here’s what you’ll need to make this delicious dish:

• Flour Tortillas: Choose medium-sized flour tortillas for optimal folding and baking; they provide the best texture when baked.
• Fresh Spinach: Use baby spinach for its tender leaves; this adds a bright flavor and vibrant color to your quesadillas.
• Mushrooms: Opt for cremini or button mushrooms; their rich flavor enhances the overall taste of the filling.
• Shredded Cheese: A blend of Monterey Jack and cheddar cheese melts beautifully, creating that perfect gooey texture.
• Onion: Sautéed onion adds sweetness and depth; use yellow onions for the best results.

For seasoning:

• Garlic Powder: This adds a warm, aromatic flavor that elevates your quesadilla filling.
• Salt and Pepper: Essential for enhancing all flavors; adjust to taste as you cook.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Baked Spinach Mushroom Quesadillas

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Second Step : Prepare the Filling

In a large skillet over medium heat, add a tablespoon of olive oil. Sauté chopped onions until they become translucent. Then add sliced mushrooms and cook until they are soft, about five minutes.

Third Step : Add Spinach

Stir in fresh spinach until it wilts down. This should only take about two minutes. Season the mixture with garlic powder, salt, and pepper.

Fourth Step : Assemble the Quesadillas

Take one tortilla and sprinkle some shredded cheese on one half. Spoon the spinach and mushroom mixture on top of the cheese, then add more cheese over the filling before folding the tortilla in half.

Fifth Step : Bake

Place assembled quesadillas on the prepared baking sheet. Bake in preheated oven for about 10-12 minutes or until golden brown and crispy.

Sixth Step : Serve

Remove from oven and let cool slightly before cutting into wedges. Serve warm with salsa or sour cream for dipping!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh vegetables not only enhance flavor but also improve texture.
• Don’t Overstuff: Overfilling can lead to messy quesadillas; stick to just enough filling for even cooking.
• Experiment with Cheese: Feel free to mix different cheeses like feta or mozzarella for unique flavors.

Presentation Ideas

This Baked Spinach Mushroom Quesadillas is versatile and pairs wonderfully with:

• Fresh Salsa: A zesty salsa adds a fresh touch to your quesadillas. The vibrant colors and flavors enhance the overall dish.
• Guacamole: Creamy guacamole complements the savory flavors of the quesadillas, offering a rich and satisfying contrast.
• Mixed Greens Salad: Serve your quesadillas alongside a light salad for a healthy balance. The crisp greens provide a refreshing crunch.

Serving Suggestions

For an enjoyable dining experience, consider these serving suggestions for your Baked Spinach Mushroom Quesadillas:

Family Style Platter

Serve the quesadillas cut into wedges on a large platter. This presentation invites sharing and creates a warm atmosphere for family or friends.

Individual Plates

Plating each quesadilla on individual plates enhances the dining experience. Add a dollop of sour cream or yogurt on top for an attractive garnish.

Pair with Beverages

Complement your meal with beverages like iced tea, lemonade, or even a light beer. These drinks can elevate your dining experience.

Nutritional Benefits

Baked Spinach Mushroom Quesadillas not only satisfy your taste buds but also offer various nutritional benefits:

Spinach Power

Spinach is packed with vitamins A, C, and K. It provides essential nutrients that promote overall health.

Mushroom Goodness

Mushrooms are low in calories yet high in fiber and antioxidants. They support immune function and provide added depth of flavor.

Creamy Cheese

The cheese used in this recipe offers calcium and protein, making your quesadilla filling and delicious.

Storage Tips

Proper storage ensures that your Baked Spinach Mushroom Quesadillas maintain their quality.

Refrigeration

Store leftover quesadillas in an airtight container in the fridge for up to three days. Reheat them in the oven for optimal texture.

Freezing Options

You can freeze uncooked quesadillas before baking. Wrap each one tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to two months.

FAQs

What is the best way to reheat Baked Spinach Mushroom Quesadillas?

To reheat Baked Spinach Mushroom Quesadillas, preheat your oven to 350°F (175°C). Place the quesadilla on a baking sheet lined with parchment paper. Heat for about 10-15 minutes or until warmed through and crispy again. You can also use an air fryer for quicker results; just heat at 350°F (175°C) for about 5-7 minutes until crispy.

Can I make Baked Spinach Mushroom Quesadillas ahead of time?

Yes, you can prepare Baked Spinach Mushroom Quesadillas ahead of time. Assemble them without baking and store them in the refrigerator for up to 24 hours. When ready to serve, simply bake them as directed until golden brown and crispy.

Are there any variations for Baked Spinach Mushroom Quesadillas?

Absolutely! You can customize Baked Spinach Mushroom Quesadillas by adding other vegetables like bell peppers or zucchini. For added protein, consider incorporating cooked chicken or black beans. Experimenting with different cheeses such as feta or pepper jack can also enhance flavor.

How do I ensure my quesadillas are crispy?

To achieve perfectly crispy Baked Spinach Mushroom Quesadillas, make sure you use enough cheese as it acts as glue to hold everything together while providing crispiness when baked. Additionally, preheating your oven adequately is crucial; this helps create that sought-after golden crust on each side of the quesadilla.

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Baked Spinach Mushroom Quesadillas

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Mexican

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Description

Baked Spinach Mushroom Quesadillas are a delicious and wholesome twist on a classic favorite. These golden, crispy tortillas are filled with savory sautéed mushrooms, fresh spinach, and gooey cheese, creating an irresistible flavor combination. Perfect for a cozy family dinner or a quick snack, this recipe is simple to prepare and promises satisfaction in every bite.

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Ingredients

Scale 1x2x3x

• 4 medium flour tortillas
• 2 cups fresh baby spinach
• 1 cup sliced cremini mushrooms
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 medium yellow onion, chopped
• 2 tsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. In a skillet over medium heat, heat olive oil and sauté chopped onion until translucent. Add mushrooms and cook until soft for about 5 minutes.
3. Stir in spinach until wilted (about 2 minutes) and season with garlic powder, salt, and pepper.
4. On one half of each tortilla, sprinkle cheese, add the filling mixture, then top with more cheese before folding.
5. Place quesadillas on the baking sheet and bake for 10-12 minutes or until golden brown.
6. Allow to cool slightly before cutting into wedges; serve warm with salsa or sour cream.

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Nutrition

• Serving Size: 1 quesadilla (120g)
• Calories: 345
• Sugar: 2g
• Sodium: 569mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 43mg

Keywords: - Use fresh ingredients for enhanced flavors. - Feel free to experiment with different cheeses like mozzarella or feta for varied taste profiles. - Customize your filling by adding bell peppers or cooked chicken for extra protein.