Irresistible Parmesan Chicken Meatloaf Recipe to Savor

Intro and Brief Recap

Have you ever craved a dish that combines comfort and flavor in every bite? Parmesan Chicken Meatloaf is that dish, bursting with savory goodness and a delightful texture that makes it irresistible. Imagine tender chicken infused with aromatic herbs and melted Parmesan cheese, enveloped in a golden-brown crust. This meatloaf not only fills your home with an inviting aroma but also promises to please even the pickiest eaters at your dinner table.

Growing up, my family would gather around the table for Sunday dinners, where this Parmesan Chicken Meatloaf often took center stage. It was a recipe passed down from my grandmother, filled with love and memories. Ideal for cozy family nights or potluck gatherings, this dish brings people together. With each slice, you’ll experience the rich flavors mingling beautifully, creating a comforting meal your loved ones will ask for again and again. Get ready to indulge in a culinary adventure that’s as enjoyable to make as it is to eat!

Key Ingredients For Parmesan Chicken Meatloaf

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Use lean ground chicken for a healthier option while still delivering great flavor.
• Parmesan Cheese: Freshly grated Parmesan adds depth and creaminess; avoid pre-packaged versions for the best taste.
• Breadcrumbs: Choose plain breadcrumbs to help bind the meatloaf together without overpowering the flavor.
• Fresh Parsley: Chopped parsley brightens up the meatloaf with freshness; opt for vibrant green leaves.
• Eggs: Eggs act as a binder, helping to hold all ingredients together while adding moisture.

For the Sauce:

• Ketchup: A classic topping that adds sweetness and tanginess to enhance the overall flavor profile.
• Worcestershire Sauce: A splash of this sauce elevates the taste with its complex umami notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Parmesan Chicken Meatloaf

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat oven to 375°F (190°C). While it heats up, prepare your baking dish by lightly greasing it with nonstick spray.

Second Step : Mix The Ingredients

In a large mixing bowl, combine ground chicken, grated Parmesan cheese, breadcrumbs, chopped parsley, eggs, salt, and pepper. Use your hands or a fork to mix until well combined.

Third Step : Shape The Meatloaf

Transfer the mixture into the prepared baking dish and shape it into a loaf. Ensure it’s evenly packed but not overly compressed for optimal texture.

Fourth Step : Prepare The Sauce

In a small bowl, mix ketchup and Worcestershire sauce until smooth. Spread this mixture evenly over the top of the meatloaf for added flavor during baking.

Fifth Step : Bake The Meatloaf

Place the meatloaf in the preheated oven and bake for about 45-50 minutes or until it reaches an internal temperature of 165°F (74°C).

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Opting for fresh herbs and cheeses makes a significant difference in overall flavor.
• Avoid Overmixing: Mix just until combined; overmixing can lead to a dense meatloaf.
• Let It Rest: Allowing the meatloaf to rest for about ten minutes after baking helps retain its juices when slicing.

Cooking Instructions

To prepare your delicious Parmesan Chicken Meatloaf, preheat the oven to 375°F (190°C). In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, and diced onion. Season the mixture with salt and pepper. Mix well until all ingredients are fully combined.

Next, shape the mixture into a loaf and place it in a greased baking dish. For added flavor, consider topping it with marinara sauce or additional Parmesan cheese before baking. Cook the meatloaf for about 45-55 minutes or until the internal temperature reaches 165°F (74°C). Once it’s done, let the meatloaf rest for a few minutes before slicing.

Serving Suggestions

This Parmesan Chicken Meatloaf is not only delicious but also pairs wonderfully with various sides. Consider serving it alongside:

• Mashed Potatoes: Creamy mashed potatoes complement the meatloaf beautifully.
• Steamed Vegetables: Fresh steamed green beans or broccoli add color and nutrition.
• Side Salad: A light salad with vinaigrette can balance the flavors perfectly.

Storing Leftovers

To store leftover Parmesan Chicken Meatloaf, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container and refrigerate for up to three days. You can also freeze slices of meatloaf for longer storage. Ensure you use freezer-safe containers or wraps. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.

Variations of Parmesan Chicken Meatloaf

Feel free to customize your Parmesan Chicken Meatloaf! You can add different herbs such as thyme or oregano for more flavor. Some people enjoy incorporating vegetables like bell peppers or zucchini into the mix. For a spicier twist, consider adding red pepper flakes or chopped jalapeños.

FAQs

What can I use instead of ground chicken for Parmesan Chicken Meatloaf?

If you prefer not to use ground chicken in your Parmesan Chicken Meatloaf, you can substitute it with ground turkey or lean beef. Both options will still yield a flavorful result while maintaining moisture and tenderness. Ground turkey is lower in fat content but equally delicious when seasoned properly. If you choose beef, opt for lean cuts to keep the dish healthier.

Can I make Parmesan Chicken Meatloaf ahead of time?

Absolutely! Preparing your Parmesan Chicken Meatloaf ahead of time is a great idea if you’re short on time during busy weeknights. You can assemble the meatloaf mixture and shape it into a loaf, then cover and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully as well.

How do I know when my meatloaf is fully cooked?

To ensure that your Parmesan Chicken Meatloaf is fully cooked, check its internal temperature using a meat thermometer. The safe internal temperature for poultry is 165°F (74°C). Additionally, you might notice clear juices running from the meatloaf when it’s done cooking. Avoid cutting too early; letting it rest will help retain moisture.

Can I freeze cooked Parmesan Chicken Meatloaf?

Yes! Freezing cooked Parmesan Chicken Meatloaf is an excellent way to preserve leftovers for future meals. Allow the meatloaf to cool completely after cooking, then wrap individual slices tightly in plastic wrap or aluminum foil before placing them in freezer-safe bags or containers. It can last up to three months in the freezer; just remember to thaw overnight in the refrigerator before reheating!

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Parmesan Chicken Meatloaf

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Indulge in the savory delight of Parmesan Chicken Meatloaf, a dish that brings together tender ground chicken and rich Parmesan cheese, creating a comforting meal perfect for family dinners. This easy-to-follow recipe guarantees juicy, flavorful slices every time, topped with a tangy sauce for an irresistible finish. Gather your loved ones around the table and enjoy the delicious aromas that fill your home as this meatloaf bakes to perfection.

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Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1 cup freshly grated Parmesan cheese
• 1/2 cup plain breadcrumbs
• 1/4 cup chopped fresh parsley
• 2 large eggs
• 1 tsp salt
• 1/2 tsp pepper
• 1/3 cup ketchup
• 1 tbsp Worcestershire sauce

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Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, eggs, salt, and pepper. Mix until just combined.
3. Shape the mixture into a loaf and place it in the prepared dish.
4. In a small bowl, mix ketchup and Worcestershire sauce; spread over the meatloaf.
5. Bake for 45-50 minutes or until internal temperature reaches 165°F (74°C). Let rest before slicing.

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Nutrition

• Serving Size: 1 slice (150g)
• Calories: 290
• Sugar: 6g
• Sodium: 520mg
• Fat: 13g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 27g
• Cholesterol: 140mg

Keywords: Use fresh ingredients for enhanced flavor. Avoid overmixing to keep the meatloaf tender. For variations, consider adding diced bell peppers or herbs like thyme.