Irresistible Greek Feta Roast Potatoes Recipe to Savor

Intro and Brief Recap

Have you ever experienced the irresistible aroma of roasted potatoes wafting through your kitchen? Imagine biting into perfectly crispy Greek Feta Roast Potatoes, where every bite delivers a burst of flavor, from the creamy feta to the fragrant herbs. This dish combines simplicity with gourmet flair, making it a must-try for any home cook.

Growing up in a family that cherished Mediterranean cuisine, I fondly remember evenings filled with laughter and the warm scent of roasted vegetables. These Greek Feta Roast Potatoes were often the star of our table, accompanying everything from grilled meats to fresh salads. Whether it’s a cozy family dinner or a lively gathering with friends, these potatoes elevate any meal while remaining easy to prepare. Get ready to enjoy a delightful taste experience full of rich textures and vibrant flavors that will leave your guests asking for seconds!

Key Ingredients For Greek Feta Roast Potatoes

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: These potatoes have a creamy texture and buttery flavor, making them ideal for roasting.
• Extra Virgin Olive Oil: Use high-quality olive oil for drizzling over the potatoes to enhance their flavor and crispiness.
• Feta Cheese: Crumbled feta adds a tangy creaminess that complements the crispy potatoes beautifully.
• Fresh Oregano: This herb brings an aromatic quality; fresh oregano has a brighter flavor than dried.
• Lemon Juice: A splash of lemon juice brightens the dish, balancing out the richness of the feta cheese.
• Garlic Cloves: Minced garlic infuses the potatoes with robust flavor that pairs perfectly with feta.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Greek Feta Roast Potatoes

Follow these simple steps to prepare this delicious dish:

First Step : Preheat and Prepare

Preheat your oven to 425°F (220°C). While the oven heats up, wash and peel the Yukon Gold potatoes. Cut them into evenly sized chunks for even roasting.

Second Step : Seasoning

In a large mixing bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper. Toss in your potato chunks until they are well-coated in this flavorful mixture.

Third Step : Arranging

Spread the seasoned potatoes on a baking sheet lined with parchment paper. Make sure they are spread out evenly; this helps them achieve maximum crispiness during roasting.

Fourth Step : Roasting

Place the baking sheet in the preheated oven and roast for about 30-35 minutes or until golden brown and crispy. Stir halfway through cooking to ensure even browning.

Fifth Step : Adding Feta

Once roasted, remove the potatoes from the oven and sprinkle crumbled feta cheese over them. Return to the oven for an additional 5 minutes just until the feta starts to soften slightly.

Serving Suggestion: Transfer to plates while hot and garnish with freshly chopped oregano for an added touch of color and flavor!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Cut Evenly: Ensure all potato pieces are uniform in size for even cooking.
• Use Parchment Paper: Lining your baking sheet helps prevent sticking and makes cleanup easier.
• Add More Herbs: Feel free to experiment with other herbs like thyme or rosemary for additional flavors.

Presentation Ideas

This Greek Feta Roast Potatoes recipe is versatile and pairs wonderfully with:

• Grilled Chicken: Serve these delicious potatoes alongside grilled chicken marinated in lemon and herbs for a refreshing meal. The creamy feta complements the savory flavors of the chicken perfectly.
• Greek Salad: A vibrant Greek salad made with tomatoes, cucumbers, olives, and red onion makes an excellent side dish. The freshness of the salad balances the richness of the roasted potatoes.
• Roasted Vegetables: Pair with an assortment of roasted vegetables like bell peppers, zucchini, and carrots. The combination adds color and nutritional value to your plate.

Cooking Tips for Greek Feta Roast Potatoes

To achieve the best results with your Greek Feta Roast Potatoes, consider these helpful tips:

Firstly, choose waxy potatoes for a creamy texture. Varieties like Yukon Gold or baby potatoes hold their shape well during roasting. Cut them into even-sized pieces to ensure uniform cooking.

Secondly, don’t skimp on the olive oil. A generous drizzle helps achieve that crispy exterior while keeping the inside tender. Toss the potatoes thoroughly in oil before seasoning.

Finally, allow the potatoes to roast until golden brown. This process enhances their natural sweetness and flavor. For an extra kick, add fresh herbs like rosemary or thyme during the last few minutes of cooking.

Nutritional Benefits

Greek Feta Roast Potatoes not only taste great but also offer various nutritional benefits.

Potatoes provide essential vitamins and minerals such as vitamin C and potassium. They are a good source of carbohydrates, offering energy for your day.

Feta cheese adds protein and calcium to your meal while imparting a tangy flavor that elevates the dish. Olive oil is rich in healthy fats, contributing to heart health when used in moderation.

By incorporating these ingredients into your diet, you enjoy a satisfying dish that supports overall well-being.

Frequently Asked Questions

What makes Greek Feta Roast Potatoes special?

Greek Feta Roast Potatoes stand out due to their unique blend of flavors and textures. The combination of crispy roasted potatoes with creamy feta creates an irresistible dish that is both comforting and gourmet. The addition of herbs like oregano or thyme enhances their Mediterranean flair, making them a delightful side for various meals. Their simplicity allows this recipe to shine at any gathering or family dinner.

Can I prepare Greek Feta Roast Potatoes in advance?

Yes, you can prepare Greek Feta Roast Potatoes in advance! Simply roast them according to the recipe instructions but remove them from the oven just before they reach full crispiness. Allow them to cool before storing in an airtight container. When ready to serve, reheat them in the oven until warmed through and crispy again. This method preserves flavor while saving you time on busy days.

Are there any substitutions for feta cheese?

If you’re looking for alternatives to feta cheese in Greek Feta Roast Potatoes, consider using goat cheese or ricotta salata for similar tanginess and creamy texture. For a dairy-free option, try crumbled tofu marinated in lemon juice and herbs. Each alternative offers its unique flavor profile while maintaining the essence of this delightful dish.

How do I store leftovers from Greek Feta Roast Potatoes?

To store leftovers from your Greek Feta Roast Potatoes, allow them to cool completely before transferring them to an airtight container. Keep them refrigerated for up to three days for optimal freshness. When reheating, use an oven rather than a microwave if possible; this method helps restore their crispiness while warming them through evenly.

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Greek Feta Roast Potatoes

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 6
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean

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Description

Indulge in the savory delight of Greek Feta Roast Potatoes, where crispy Yukon Gold potatoes meet creamy feta cheese and fragrant herbs. This simple yet gourmet dish is perfect for family dinners or gatherings with friends. With a burst of Mediterranean flavors in every bite, these roasted potatoes are sure to impress your guests!

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Ingredients

Scale 1x2x3x

• 2 lbs Yukon Gold potatoes, peeled and cut into chunks
• 4 tbsp extra virgin olive oil
• 1 cup crumbled feta cheese
• 2 tbsp fresh oregano, chopped
• Juice of 1 lemon
• 3 garlic cloves, minced
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 425°F (220°C). Wash and peel the Yukon Gold potatoes, then cut them into evenly sized chunks.
2. In a large mixing bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper. Toss the potato chunks until well-coated.
3. Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer for maximum crispiness.
4. Roast in the preheated oven for about 30-35 minutes until golden brown and crispy. Stir halfway through for even cooking.
5. Remove from the oven and sprinkle crumbled feta cheese over the potatoes. Return to the oven for an additional 5 minutes until slightly softened.
6. Serve hot, garnished with freshly chopped oregano.

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Nutrition

• Serving Size: 1 cup (150g)
• Calories: 300
• Sugar: 1g
• Sodium: 450mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 20mg

Keywords: Cut potatoes evenly to ensure uniform cooking. For extra flavor, try adding thyme or rosemary along with oregano. To make it dairy-free, substitute feta with crumbled tofu marinated in lemon juice.