Description
Indulge in the melt-in-your-mouth goodness of this Best Slow Cooker Pulled Pork. Slowly cooked to perfection, this dish features tender, juicy pork infused with a symphony of spices and smoky barbecue flavor. Ideal for gatherings or cozy dinners, it allows you to spend more time with loved ones while the slow cooker does the work. Serve it on soft buns, in tacos, or atop salads for a versatile and satisfying meal that will impress everyone at your table.
Ingredients
- 3 lbs pork shoulder
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1/4 cup brown sugar
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup barbecue sauce (your choice)
Instructions
- Trim excess fat from the pork shoulder and cut it into large chunks. Season generously with salt and pepper.
- Slice the onion and mince the garlic to create your aromatic base.
- In a bowl, mix together brown sugar, smoked paprika, and any additional spices you prefer. Rub this mixture onto the pork pieces.
- Layer sliced onion at the bottom of the slow cooker, followed by seasoned pork and minced garlic.
- Cover and cook on low for 8 hours or high for 4-5 hours until tender.
- Remove the pork from the cooker and shred with forks. Mix back into juices before serving with barbecue sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Keywords: - For added flavor depth, allow shredded pork to rest in its juices for about 10 minutes before serving. - Customize spice levels by adding cayenne pepper or chili powder to your rub. - Leftover pulled pork can be stored in an airtight container for up to four days or frozen for three months.