Description

Indulge in the ultimate comfort food with this Best Slow Cooker Pulled Pork recipe. This dish features tender, mouthwatering pork shoulder slow-cooked to perfection, infused with aromatic spices, and bathed in rich barbecue sauce. Ideal for family gatherings, game days, or cozy nights in, this pulled pork will warm your heart and satisfy your cravings.

Ingredients

Scale

3 lbs pork shoulder, trimmed and cut into large chunks
1 large yellow onion, sliced
4 cloves garlic, minced
1 cup barbecue sauce (store-bought or homemade)
2 tbsp apple cider vinegar
2 tbsp brown sugar
2 tsp paprika
2 tsp chili powder
1 tsp cumin
Salt and pepper to taste

Instructions

Trim excess fat from the pork shoulder but leave some for flavor. Cut it into large chunks.
In a bowl, mix paprika, chili powder, cumin, salt, and pepper. Rub this mixture all over the pork pieces.
Place sliced onions at the bottom of the slow cooker. Layer seasoned pork on top and add minced garlic.
Drizzle barbecue sauce over the pork and onions; pour apple cider vinegar around them for moisture.
Cover and cook on low for about 8 hours (or high for 4-5 hours) until the meat shreds easily with a fork.
Remove pork from the slow cooker, shred using two forks, and mix back into the juices before serving.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 10g
Sodium: 610mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 24g
Cholesterol: 90mg

Keywords: - Choose bone-in pork shoulder for added flavor. - For a spicier kick, increase the amount of chili powder or add cayenne pepper to your rub. - Serve on soft brioche buns with coleslaw for a delicious sandwich experience.