Description

Indulge in the savory goodness of slow cooker pulled pork, a dish that promises tender, juicy meat infused with smoky flavors and aromatic spices. Perfect for game days or cozy family dinners, this recipe transforms simple ingredients into a mouthwatering masterpiece. With minimal prep time and the magic of slow cooking, enjoy a hearty meal that brings everyone together around the table.

Ingredients

Scale

3 lbs pork shoulder
1 large onion, sliced
4 garlic cloves, minced
1 cup barbecue sauce (your choice)
1/4 cup apple cider vinegar
2 tbsp brown sugar
2 tsp smoked paprika
1/2 tsp cayenne pepper (adjust to taste)
Salt and pepper to taste

Instructions

Trim excess fat from the pork shoulder and cut it into large chunks.
In a small bowl, mix brown sugar, smoked paprika, cayenne pepper, salt, and pepper. Rub the seasoning all over the pork pieces.
Place sliced onions in the bottom of your slow cooker. Add seasoned pork on top. Pour apple cider vinegar and barbecue sauce over the meat.
Cover and cook on low for about 8 hours or until meat is fork-tender.
Shred the pork using two forks and mix it with remaining juices in the pot. Serve on buns or with sides of your choice.

Nutrition

Serving Size: 1 sandwich (150g)
Calories: 310
Sugar: 10g
Sodium: 740mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 22g
Cholesterol: 85mg

Keywords: For added depth of flavor, sear the pork shoulder in a skillet before adding it to the slow cooker. Experiment with different barbecue sauces or add jalapeños for a spicy kick. This recipe freezes well; store leftovers in airtight containers for convenient meals later.