Description

Indulge in the ultimate comfort food with Big Mac Pasta Salad, a refreshing twist on the classic burger flavors. This easy-to-make dish combines al dente pasta, savory ground beef, crisp lettuce, juicy tomatoes, and zesty pickles, all enveloped in a creamy dressing reminiscent of your favorite fast-food sauce. Perfect for potlucks or family dinners, this salad is sure to please both kids and adults alike!

Ingredients

Scale

8 oz rotini pasta
1 lb lean ground beef
2 cups chopped iceberg lettuce
1 cup halved cherry tomatoes
1 cup diced dill pickles
1 cup shredded sharp cheddar cheese
1 cup mayonnaise
1/4 cup ketchup
2 tbsp yellow mustard
1 tsp onion powder
Salt and pepper to taste

Instructions

Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water; set aside.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and season with salt and pepper. Let cool slightly.
Chop the iceberg lettuce into bite-sized pieces, halve the cherry tomatoes, and dice the pickles.
In a mixing bowl, whisk together mayonnaise, ketchup, mustard, onion powder, salt, and pepper until smooth.
In a large bowl, combine cooled pasta, cooked beef, chopped lettuce, tomatoes, pickles, and cheese. Pour dressing over the mixture and toss gently until well incorporated.
Serve immediately or chill in the refrigerator before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 4g
Sodium: 600mg
Fat: 28g
Saturated Fat: 7g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 15g
Cholesterol: 45mg

Keywords: For added crunch and color, consider including diced bell peppers or red onions. This salad can be prepared up to two hours in advance for optimal flavor melding. To make it vegetarian-friendly, substitute ground beef with lentils or crumbled tofu.