Description

Boursin Cheese Pasta with Broccoli is a creamy, comforting dish perfect for any occasion. This easy recipe combines al dente pasta, tender broccoli, and rich Boursin cheese to create a delightful meal bursting with flavor. Ideal for weeknight dinners or special gatherings, this dish is sure to become a family favorite that leaves everyone craving more.

Ingredients

Scale

8 oz pasta (penne or fusilli)
1 cup fresh broccoli florets
4 oz Boursin cheese (garlic & herbs)
2 cloves garlic (minced)
2 tbsp olive oil
Salt and pepper to taste
Reserved pasta water as needed

Instructions

Boil pasta in salted water according to package instructions until al dente. Reserve ½ cup of pasta water, then drain.
Steam broccoli florets for 3-4 minutes until just tender; set aside.
In a skillet, heat olive oil over medium heat, add minced garlic, and sauté for about 1 minute until fragrant.
Combine the drained pasta and steamed broccoli in the skillet with garlic. Stir in Boursin cheese until melted and creamy. Add reserved pasta water gradually for desired consistency.
Season with salt and pepper to taste before serving.

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 450
Sugar: 3g
Sodium: 550mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 14g
Cholesterol: 30mg

Keywords: For added protein, consider grilled chicken or shrimp. Experiment with different Boursin flavors or vegetables like spinach to customize your dish.