Description
Indulge in the irresistible charm of Buttery Crescent Rolls with Pecan Filling. These delightful pastries combine flaky, buttery dough with a sweet, crunchy pecan filling, making them perfect for brunches, gatherings, or an afternoon treat. With every bite, you’ll experience a delightful mix of textures and flavors that are sure to impress your family and friends.
Ingredients
Scale
- 1 package (8 oz) Crescent Roll Dough
- 1 cup chopped pecans
- 1/2 cup brown sugar (light)
- 4 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped pecans, brown sugar, melted butter, and vanilla extract until well blended.
- Unroll the crescent roll dough on a clean surface and pinch seams together to form a solid sheet.
- Spread the pecan mixture evenly over the dough. Starting from one end, roll up the dough into a log and slice it into equal pieces.
- Place the sliced rolls cut side up on the prepared baking sheet. Bake for 12-15 minutes or until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Chill homemade dough for easier rolling. Avoid overfilling to prevent spillage during baking. Store leftovers in an airtight container at room temperature for up to three days.