Description
Cheddar-Stuffed Buffalo Chicken Meatloaf is a game-changing twist on classic comfort food that combines juicy ground chicken with the spicy kick of buffalo sauce and gooey cheddar cheese. Each slice reveals melted cheese that perfectly complements the hearty meatloaf, making it ideal for family dinners or game day gatherings. Easy to prepare, this meatloaf promises to impress with its bold flavors and delightful textures.
Ingredients
Scale
- 1 lb lean ground chicken
- 3/4 cup breadcrumbs
- 1 large egg
- 1/2 cup buffalo sauce (divided)
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground chicken, breadcrumbs, egg, 1/4 cup buffalo sauce, and green onions until combined.
- Shape half of the mixture into an oval on the baking sheet, create a well in the center, and fill it with cheddar cheese. Cover with remaining mixture and seal.
- Drizzle more buffalo sauce over the top.
- Bake for 45-50 minutes or until cooked through with juices running clear. Let it rest before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added flavor, include diced onions or garlic in the mixture. Adjust buffalo sauce to your preferred spice level.