Description

Chewy Pumpkin Blondies with Warm Spices are the ultimate autumn treat, blending rich pumpkin flavor with cozy spices like cinnamon and nutmeg. These blondies are soft, chewy, and satisfyingly sweet, making them perfect for Halloween parties or family gatherings. As they bake, your kitchen will be filled with the delightful aroma of fall, promising a nostalgic experience in every bite. Whether enjoyed on their own or paired with a scoop of ice cream, these blondies are sure to be a hit this season.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup canned pumpkin puree
2 large eggs
1/2 cup unsalted butter (melted)
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp baking powder
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
In a large bowl, whisk together melted butter, granulated sugar, brown sugar, pumpkin puree, and eggs until smooth.
In another bowl, sift together flour, baking powder, cinnamon, nutmeg, and salt. Gradually mix this into the wet ingredients until just combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool for at least 10 minutes before slicing into squares.

Nutrition

Serving Size: 1 blondie (50g)
Calories: 190
Sugar: 14g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: - For added texture, consider mixing in chocolate chips or chopped nuts before baking. - Store leftovers in an airtight container at room temperature for up to five days or refrigerate for up to a week.