Description
Warm your soul with this Comforting Classic Tomato Soup, a delightful blend of ripe tomatoes and fresh herbs. Perfect for chilly days, this soup brings back memories of cozy afternoons and family gatherings. Pair it with a grilled cheese sandwich for the ultimate comfort food experience.
Ingredients
Scale
- 2 lbs ripe tomatoes, quartered
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping all vegetables.
- In a large pot over medium heat, warm olive oil. Add diced onions and sauté until translucent (about 5 minutes), then stir in minced garlic for an additional minute.
- Add quartered tomatoes to the pot and cook for about 10 minutes until softened.
- Pour in vegetable broth and bring to a gentle boil. Reduce heat and simmer for around 20 minutes.
- Blend the soup until smooth using an immersion blender or traditional blender.
- Stir in fresh basil, season with salt and pepper, then serve hot with crusty bread or grilled cheese sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added creaminess, stir in 1/2 cup heavy cream before serving. - Incorporate roasted garlic or red pepper flakes for a unique twist. - Store leftovers in an airtight container for up to five days or freeze portions for later enjoyment.