Description

Indulge in the comforting flavors of Smothered Pork Chop Scalloped Potato Casserole, where tender pork chops meet creamy, layered potatoes baked to perfection. This dish is a crowd-pleaser, perfect for family gatherings or cozy weeknight dinners. With rich aromas wafting through your kitchen, every bite promises warmth and satisfaction.

Ingredients

Scale

4 bone-in pork chops (1 inch thick)
2 lbs Yukon Gold potatoes, thinly sliced
1 cup heavy cream
1 medium onion, finely chopped
1 tsp garlic powder
2 cups low-sodium chicken broth
2 tbsp unsalted butter

Instructions

Preheat oven to 375°F (190°C) and grease a large baking dish.
Slice potatoes and soak in cold water.
In a skillet over medium-high heat, melt butter. Season pork chops with salt and pepper; sear for 4-5 minutes per side until golden.
Remove chops and sauté onions in the same skillet until translucent. Add heavy cream, chicken broth, and garlic powder; stir well.
Layer half the potatoes in the baking dish, add pork chops, then pour half the sauce over them. Repeat layers.
Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.

Nutrition

Serving Size: Approximately 1 cup (250g)
Calories: 400
Sugar: 2g
Sodium: 570mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 19g
Cholesterol: 75mg

Keywords: For added indulgence, sprinkle shredded cheese on top during the last few minutes of baking. Let casserole rest for five minutes before serving for enhanced flavors.