Intro and Brief Recap
Have you ever experienced a dish that perfectly balances bold flavors with comforting textures? Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli is that dish. This delightful meal combines tender chicken, vibrant broccoli, and bowtie pasta, all enveloped in a rich, buttery sauce infused with zesty lemon. The aroma alone will transport you to a cozy kitchen filled with the warmth of home-cooked goodness.
This recipe brings together my fondest memories of family dinners where laughter echoed over bowls of delicious food. As we gathered around the table, each bite was not just about sustenance but shared joy and connection. Ideal for weeknight meals or special occasions, this pasta dish promises an experience that tantalizes the taste buds while creating lasting memories. Get ready for a flavor-packed adventure that will leave everyone asking for seconds.
Key Ingredients For Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli
Here’s what you’ll need to make this delicious dish:
- Bowtie Pasta: Choose high-quality pasta for the best texture; cook it al dente for optimal bite.
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, but adjust based on your serving needs.
- Fresh Broccoli: Look for bright green florets; they should be firm and free from yellowing.
- Garlic: Fresh garlic cloves add robust flavor; use minced or thinly sliced for better incorporation into the sauce.
- Lemon Juice and Zest: Freshly squeezed juice enhances flavor depth, while zest adds aromatic brightness.
For the Sauce:
- Unsalted Butter: Use high-quality butter for richness in flavor; melt it gently to avoid burning.
- Seasonings (Salt, Pepper, Italian Herbs): These enhance the dish’s overall flavor profile; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli
Follow these simple steps to prepare this delicious dish:
First Step : Prepare Your Ingredients
Start by gathering all ingredients. Cook bowtie pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
Second Step : Cook the Chicken
In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper then cook for about 6-7 minutes on each side until fully cooked through. Remove from the skillet and let them rest before slicing.
Third Step : Sauté Broccoli
In the same skillet, add more olive oil if needed. Toss in fresh broccoli and sauté for about 4-5 minutes until vibrant green and tender-crisp. Add minced garlic during the last minute of cooking for added flavor.
Fourth Step : Make the Sauce
Lower the heat and melt unsalted butter in the skillet. Once melted, stir in lemon juice and zest. Mix well before adding cooked pasta along with sliced chicken and sautéed broccoli.
Fifth Step : Combine Everything
Gently toss everything together in the skillet to coat evenly with sauce. If needed, add reserved pasta water a little at a time to achieve desired creaminess.
Transfer to plates and drizzle with extra sauce for the perfect finishing touch.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Cook Pasta Al Dente: This prevents overcooking during mixing with other ingredients.
- Use Fresh Ingredients: Fresh herbs and produce significantly enhance flavor compared to dried or frozen options.
- Adjust Seasoning: Taste as you go; every ingredient can vary in strength—season accordingly!
Cooking Instructions
To prepare the Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli, start by cooking the bowtie pasta according to package instructions. While the pasta cooks, season chicken breasts with salt and pepper. In a large skillet, heat butter over medium heat. Once melted, add the chicken and cook until golden brown and fully cooked, about 6-7 minutes per side. Remove the chicken from the skillet and let it rest.
Next, in the same skillet, add garlic and sauté until fragrant. Stir in fresh lemon juice, zest, and chopped parsley for an added burst of flavor. Return the chicken to the skillet and pour in the cooked bowtie pasta along with steamed broccoli. Toss everything together until well combined and heated through.
Serving Suggestions
Serve your Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli warm, garnished with additional parsley and a sprinkle of Parmesan cheese for added richness. This dish not only looks stunning but also offers a delightful blend of flavors that will impress your family or guests.
For an extra zing, consider serving it alongside a fresh green salad dressed in lemon vinaigrette. A crisp white wine complements this meal beautifully and enhances its flavor profile.
Storage Tips
To store leftover Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli, allow it to cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to three days. For longer storage, consider freezing portions in freezer-safe bags or containers for up to two months.
When reheating, add a splash of broth or water to prevent drying out. Microwaving or heating on the stovetop works well; just make sure it’s heated thoroughly before serving again.
Presentation Ideas
This Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli is versatile and pairs wonderfully with:
- A light citrus salad. The refreshing flavors balance nicely with the creamy pasta.
- Garlic bread. It adds a crunchy texture that complements every bite.
- A glass of chilled white wine. Choose something like Sauvignon Blanc for a perfect pairing.
FAQs:
How can I make Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli healthier?
To make your Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli healthier, consider using whole wheat bowtie pasta instead of regular pasta for added fiber. You can also increase the amount of broccoli or substitute some chicken for more vegetables such as spinach or kale. Reducing butter or using olive oil can decrease saturated fats while still providing great flavor. Additionally, you can use grilled chicken instead of pan-fried for fewer calories.
Can I substitute ingredients in Cowboy Butter Lemon Bowtie Chicken Pasta?
Yes! This recipe is very adaptable. If you don’t have bowtie pasta on hand, feel free to use any other pasta shape you prefer such as penne or fusilli. For protein alternatives, shrimp or tofu work well too. You can replace broccoli with other vegetables like asparagus or peas based on personal preference or seasonal availability.
What type of wine pairs best with Cowboy Butter Lemon Bowtie Chicken Pasta?
A crisp white wine pairs best with Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli. Options like Sauvignon Blanc or Pinot Grigio complement the lemony flavors beautifully without overwhelming them. If you prefer red wine, opt for a light-bodied option such as Pinot Noir that won’t overshadow the dish’s delicate taste.
Can I make this recipe ahead of time?
Absolutely! You can prepare your Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli ahead of time by cooking all components separately and storing them in airtight containers in the refrigerator. When ready to serve, simply combine everything in a skillet over low heat until warmed through. This makes it convenient for meal prep during busy weekdays while maintaining its delicious flavor!
Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Description
Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli is a delicious and vibrant dish that brings the warmth of home-cooked meals to your table. Featuring tender chicken, colorful broccoli, and bowtie pasta, all enveloped in a rich lemon-infused buttery sauce, this recipe is perfect for both weeknight dinners and special occasions. Each bite promises a delightful combination of flavors and textures that will leave everyone craving more.
Ingredients
- 8 oz bowtie pasta
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1/4 cup lemon juice (freshly squeezed)
- Zest of 1 lemon
- 4 tbsp unsalted butter
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Cook bowtie pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook for 6-7 minutes per side until cooked through. Remove from skillet and let rest before slicing.
- In the same skillet, add more olive oil if necessary, sauté broccoli for 4-5 minutes until bright green and tender-crisp. Add minced garlic during the last minute.
- Lower the heat, melt butter in the skillet, then stir in lemon juice and zest. Mix well; add pasta, sliced chicken, and sautéed broccoli.
- Toss everything together until evenly coated with sauce; add reserved pasta water if needed for creaminess.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
Keywords: For added nutrition, substitute whole wheat pasta or increase the amount of vegetables. Feel free to swap chicken for shrimp or tofu for a different protein option. Adjust seasoning to taste throughout the cooking process.



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