Description
Indulge in a warm and delightful bowl of Crockpot Chicken Parmesan Soup, designed to wrap you in comfort with every spoonful. This hearty recipe features tender chicken simmered in a rich tomato broth infused with garlic, herbs, and creamy Parmesan cheese. Ideal for chilly evenings or cozy gatherings, this dish is as nutritious as it is satisfying. With simple preparation and ingredients, you can easily enjoy the nostalgia of family dinners in the comfort of your home.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- ¼ cup fresh basil leaves, chopped
Instructions
- Prepare the vegetables: Wash and chop the onion, carrots, and celery. Mince the garlic.
- Layer the ingredients: Place the chopped vegetables at the bottom of the crockpot. Top with chicken breasts, diced tomatoes, and chicken broth. Sprinkle with dried herbs.
- Season: Add salt and pepper according to taste. Stir gently without disturbing the chicken too much.
- Cook: Cover and set the crockpot on low heat for about 6 hours until the chicken is tender.
- Shred chicken: Once cooked, remove chicken breasts and shred them using two forks before returning to the soup.
- Finish with cheese: Stir in grated Parmesan cheese until melted. Adjust seasoning if necessary before serving hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 85mg
Keywords: For a thicker soup, add cooked pasta or rice during cooking. Make ahead for enhanced flavor; this soup stores well in the fridge for up to three days or can be frozen for up to three months. To make gluten-free, substitute any pasta used with gluten-free options or omit it entirely.