Description
French Onion Ground Beef and Rice Casserole is a delightful fusion of comfort food and gourmet flavors. This one-pan dish features tender ground beef, sweet caramelized onions, and creamy rice, all topped with a layer of melted cheese that will have everyone coming back for seconds. Perfect for busy weeknights or casual gatherings, this casserole is easy to prepare and sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups sweet yellow onions, sliced
- 1 cup long-grain white rice
- 1 cup low-sodium beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded Gruyère cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté onions with a pinch of salt until caramelized (about 10–15 minutes).
- Add ground beef; cook until browned. Drain excess fat if needed.
- Stir in garlic, rice, cream of mushroom soup, and beef broth until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Cover with foil and bake for 30 minutes. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 10–15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For deeper flavor, add fresh herbs like thyme or parsley. Mix different cheeses for unique variations; try mozzarella or cheddar. Leftovers can be refrigerated for up to three days or frozen for three months.