Description
Hearty Ground Beef Vegetable Soup is the ultimate comfort food for chilly evenings. This wholesome dish, brimming with tender ground beef and a medley of fresh vegetables, offers a satisfying combination of rich flavors and textures. Perfect for family dinners or gatherings with friends, this soup not only nourishes but also creates cherished memories around the table. Warm up your home with this inviting recipe that promises to delight both your taste buds and your heart.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium carrots, diced
- 2 medium potatoes, diced
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat a large pot over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in chopped onion, garlic, carrots, celery, and potatoes. Sauté for an additional 5 minutes until vegetables begin to soften.
- Add diced tomatoes along with juices and pour in beef broth. Mix well and bring to a gentle simmer.
- Season with Italian seasoning, salt, and pepper to taste. Simmer uncovered for 20-25 minutes until vegetables are tender.
- Adjust seasonings as needed before serving hot with crusty bread or garnished with parsley.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Use fresh ingredients for enhanced flavor. Customize by adding seasonal vegetables like peas or corn. This soup tastes even better the next day; store leftovers in an airtight container.