Cozy Instant Pot Chicken Stew: 5-Minute Recipe Delight

Intro and Brief Recap

Have you ever craved a warm, hearty dish that feels like a hug in a bowl? Cozy Instant Pot Chicken Stew: A Comforting Delight is just what you need. Picture tender chicken simmered with vibrant vegetables in a rich broth, filling your kitchen with an irresistible aroma that draws everyone to the table. This stew is not just a meal; it’s an experience that warms your heart and satisfies your soul.

Growing up, my family often gathered around the dinner table for moments of connection, sharing stories over bowls of homemade stew. Each bite brought warmth and joy, making those memories truly special. Whether it’s a chilly winter evening or a cozy weekend gathering, this stew is perfect for any occasion. You can easily prepare it in your Instant Pot for a comforting dish that promises amazing flavors and a delightful texture.

Key Ingredients For Cozy Instant Pot Chicken Stew: A Comforting Delight

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I prefer thighs for their tenderness and rich flavor, but breasts work well too.
• Carrots: Choose firm, bright carrots; they add sweetness and color to the stew.
• Celery: Fresh celery gives the stew crunch and depth of flavor.
• Onion: A medium onion adds aromatic sweetness; chop it finely for even cooking.
• Garlic: Use fresh garlic cloves for a fragrant kick; minced garlic infuses the broth beautifully.

For the Broth:

• Chicken Broth: Use low-sodium chicken broth to control salt levels while ensuring rich flavor.

For Seasoning:

• Dried Thyme: This herb enhances the savory notes of the stew; feel free to adjust based on preference.
• Bay Leaves: Two bay leaves add depth; remember to remove them before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Cozy Instant Pot Chicken Stew: A Comforting Delight

Follow these simple steps to prepare this delicious dish:

First Step : Prepare Your Ingredients

Start by chopping all vegetables into uniform pieces. Gather your chicken thighs and season them lightly with salt and pepper.

Second Step : Sauté Aromatics

Set your Instant Pot to ‘Sauté’ mode. Add olive oil, then toss in the chopped onion and minced garlic. Sauté until fragrant, about two minutes.

Third Step : Brown The Chicken

Add the seasoned chicken thighs to the pot. Brown them on both sides for about three minutes each to enhance their flavor.

Fourth Step : Add Vegetables And Liquid

Stir in carrots and celery, followed by chicken broth. Scrape any browned bits from the bottom of the pot to avoid burning during pressure cooking.

Fifth Step : Season And Pressure Cook

Add dried thyme and bay leaves. Seal the lid and set your Instant Pot to cook on high pressure for ten minutes.

Sixth Step : Release Pressure And Serve

Once cooking is complete, allow natural pressure release for five minutes before performing a quick release. Carefully remove the lid, discard bay leaves, and serve hot!

Transfer to bowls and garnish with fresh parsley for an appealing presentation.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh vegetables enhance flavor significantly; opt for seasonal produce whenever possible.
• Adjust Seasoning To Taste: Feel free to taste your stew before serving; adjust salt and pepper as needed.
• Add Some Heat: If you enjoy spice, consider adding red pepper flakes or diced jalapeños during sautéing.

This Cozy Instant Pot Chicken Stew: A Comforting Delight is sure to become a cherished recipe in your home!

Cooking Instructions

To prepare this Cozy Instant Pot Chicken Stew: A Comforting Delight, follow these simple steps. Start by setting your Instant Pot to the sauté mode. Add a tablespoon of olive oil, then toss in your diced onions and garlic. Sauté until the onions become translucent.

Next, add your chicken pieces to the pot. Season them with salt, pepper, and your favorite herbs such as thyme or rosemary. Brown the chicken for about five minutes. Once browned, add chopped carrots, celery, and potatoes to the mix.

Pour in chicken broth and a splash of white wine if desired. Ensure you scrape up any bits stuck to the bottom of the pot; this adds flavor. Close the lid tightly and set the Instant Pot to high pressure for 15 minutes.

After cooking, allow for a natural release of pressure for about 10 minutes before switching to a quick release. Stir in fresh parsley for a pop of color and serve hot.

Presentation Ideas

This Cozy Instant Pot Chicken Stew: A Comforting Delight is versatile and pairs wonderfully with:

• A side of crusty bread – Perfect for soaking up those delicious juices.
• A fresh garden salad – Adds a refreshing crunch that complements the stew.
• Steamed rice or quinoa – Provides a hearty base that makes it a complete meal.

Storage Tips

To keep your Cozy Instant Pot Chicken Stew: A Comforting Delight fresh, store it in an airtight container in the refrigerator. It will stay good for up to three days. For longer storage, consider freezing individual portions in freezer-safe bags or containers. This way, you can enjoy this comforting dish anytime you crave it! When ready to eat, simply reheat on the stove or microwave until warmed through.

Variations

Get creative with this Cozy Instant Pot Chicken Stew: A Comforting Delight by adding different vegetables or spices. You can swap out carrots for parsnips or include green beans for added texture. If you’re looking for a bit more heat, add some diced jalapeños or crushed red pepper flakes. For a creamier version, stir in some heavy cream or coconut milk just before serving.

FAQs

Can I use frozen chicken for this cozy instant pot chicken stew?

Absolutely! Using frozen chicken is convenient when you’re short on time. Just add an extra few minutes to the cooking time when using frozen pieces. The Instant Pot will still cook it thoroughly while ensuring that your Cozy Instant Pot Chicken Stew: A Comforting Delight remains flavorful and tender.

What side dishes go well with cozy instant pot chicken stew?

Many side dishes complement this stew beautifully. Consider serving it with warm crusty bread to soak up every drop of broth or a light salad for added freshness. Quinoa or rice also make excellent choices, providing additional texture and making your meal even heartier.

How can I make my cozy instant pot chicken stew thicker?

If you prefer your stew thicker, there are several methods to achieve this goal. One popular technique is to mash some of the potatoes after cooking; they will help thicken the broth naturally. Alternatively, you can mix cornstarch with water and stir it into the stew during the last few minutes of cooking.

Is this cozy instant pot chicken stew healthy?

Yes! This Cozy Instant Pot Chicken Stew: A Comforting Delight is packed with nutrients from various vegetables and lean protein from chicken. It offers balanced nutrition while being low in calories compared to many traditional comfort foods. You can further enhance its health benefits by using low-sodium broth and fresh ingredients.

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Cozy Instant Pot Chicken Stew: A Comforting Delight

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 6
• Category: Main
• Method: Pressure Cooking
• Cuisine: American

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Description

Indulge in a warm bowl of Cozy Instant Pot Chicken Stew, where tender chicken meets vibrant vegetables in a rich, flavorful broth. This hearty dish not only warms the soul but also brings back cherished memories of family gatherings around the dinner table. With easy preparation in your Instant Pot, enjoy this comforting delight on chilly evenings or during weekend get-togethers.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken thighs
• 2 cups carrots, chopped
• 1 cup celery, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Prepare your ingredients by chopping the vegetables and seasoning the chicken with salt and pepper.
2. Set your Instant Pot to 'Sauté' mode and heat olive oil. Add onions and garlic; sauté until fragrant (about 2 minutes).
3. Add seasoned chicken thighs to the pot and brown for about 3 minutes on each side.
4. Stir in carrots and celery, then pour in chicken broth. Scrape any browned bits from the bottom.
5. Add thyme and bay leaves. Seal the lid and cook on high pressure for 10 minutes.
6. Allow natural pressure release for 5 minutes before performing a quick release. Discard bay leaves and serve hot.

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Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 320
• Sugar: 5g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 85mg

Keywords: Use fresh seasonal vegetables for enhanced flavor. For added heat, stir in red pepper flakes or diced jalapeños during sautéing. To make it creamier, incorporate heavy cream or coconut milk before serving.