Description

Indulge in a warm bowl of Cozy Instant Pot Chicken Stew, where tender chicken meets vibrant vegetables in a rich, flavorful broth. This hearty dish not only warms the soul but also brings back cherished memories of family gatherings around the dinner table. With easy preparation in your Instant Pot, enjoy this comforting delight on chilly evenings or during weekend get-togethers.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
2 cups carrots, chopped
1 cup celery, chopped
1 medium onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 tsp dried thyme
2 bay leaves
Salt and pepper to taste
1 tbsp olive oil

Instructions

Prepare your ingredients by chopping the vegetables and seasoning the chicken with salt and pepper.
Set your Instant Pot to 'Sauté' mode and heat olive oil. Add onions and garlic; sauté until fragrant (about 2 minutes).
Add seasoned chicken thighs to the pot and brown for about 3 minutes on each side.
Stir in carrots and celery, then pour in chicken broth. Scrape any browned bits from the bottom.
Add thyme and bay leaves. Seal the lid and cook on high pressure for 10 minutes.
Allow natural pressure release for 5 minutes before performing a quick release. Discard bay leaves and serve hot.

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 320
Sugar: 5g
Sodium: 450mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 85mg

Keywords: Use fresh seasonal vegetables for enhanced flavor. For added heat, stir in red pepper flakes or diced jalapeños during sautéing. To make it creamier, incorporate heavy cream or coconut milk before serving.