Description

Cozy Instant Pot Chicken Stew is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty stew features tender chicken thighs simmered with vibrant vegetables and aromatic herbs in a rich broth. Each spoonful offers warmth and nostalgia, making it a delightful meal that brings everyone together. Easy to prepare in your Instant Pot, this dish is sure to become a family favorite!

Ingredients

Scale

1 lb boneless, skinless chicken thighs
2 medium carrots, sliced
2 medium Yukon Gold potatoes, cubed
1 medium onion, diced
4 cloves garlic, minced
4 cups low-sodium chicken broth
1 tsp dried thyme
2 bay leaves
2 tsp olive oil
Salt and pepper to taste

Instructions

Prepare all ingredients by chopping vegetables and mincing garlic.
Set the Instant Pot to sauté mode; heat olive oil and sauté onion and garlic until fragrant.
Add chicken thighs; season with salt and pepper, browning on both sides for about 3-4 minutes.
Stir in carrots and potatoes; pour in chicken broth. Add thyme and bay leaves.
Close the lid; set to high pressure for 15 minutes. Allow natural release for 10 minutes before venting remaining pressure.
Open the lid carefully, stir the stew, and serve warm with crusty bread.

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 4g
Sodium: 540mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 28g
Cholesterol: 95mg

Keywords: - For extra flavor, use homemade or organic chicken broth. - Add greens like spinach just before serving for a pop of color and nutrition. - To thicken the stew, stir in a cornstarch slurry during the last few minutes of cooking.