Description

Indulge in the ultimate comfort food with this creamy Pumpkin Gnocchi Bake, blending the rich flavors of roasted pumpkin, tender gnocchi, and melted cheese. Perfect for chilly evenings or festive gatherings, this dish not only warms your heart but also creates cherished memories around the dinner table. With every bite, savor the harmonious blend of sweet pumpkin and savory herbs that will surely impress family and friends alike.

Ingredients

Scale

1 cup pumpkin puree (fresh or canned)
1 lb gnocchi (store-bought or homemade)
1 cup heavy cream (or half-and-half for a lighter version)
1 cup grated Parmesan cheese (freshly grated)
6 fresh sage leaves (or 2 tsp dried sage)
3 garlic cloves (minced)
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
In a saucepan over medium heat, combine pumpkin puree, heavy cream, minced garlic, sage leaves, salt, and pepper. Stir until heated through and slightly thickened.
Cook gnocchi in boiling salted water according to package instructions until they float. Drain gently.
Mix cooked gnocchi with the pumpkin sauce in the prepared baking dish, ensuring all pieces are well coated. Top with half of the grated Parmesan cheese.
Sprinkle remaining Parmesan cheese on top and bake for 20-25 minutes until bubbly and golden brown.
Let cool slightly before serving; garnish with additional sage if desired.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 12g
Cholesterol: 50mg

Keywords: Use fresh ingredients for enhanced flavor. Avoid overcooking gnocchi; they should be perfectly al dente. Customize by adding sautéed vegetables like spinach or mushrooms for extra nutrition.