Description
Creamier Than Spaghetti is a deliciously indulgent pasta dish that envelops your taste buds in a silky, rich sauce. This comforting recipe combines high-quality spaghetti with heavy cream, Parmesan cheese, and fresh garlic, creating a mouthwatering meal perfect for family gatherings or cozy nights in. Garnished with vibrant basil and pepper, this dish promises to impress at any table.
Ingredients
Scale
- 8 oz spaghetti
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- Fresh basil, chopped (for garnish)
- Freshly cracked black pepper (to taste)
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Pour in the heavy cream and gently stir. Gradually add the Parmesan cheese while stirring until melted and smooth. If too thick, adjust with reserved pasta water.
- Toss the cooked spaghetti into the sauce until evenly coated.
- Season with chopped basil and black pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 1g
- Sodium: 470mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 85mg
Keywords: Use fresh ingredients for maximum flavor impact. Add grilled chicken or shrimp for an extra protein boost. To customize, include vegetables like spinach or cherry tomatoes.