Description

Creamier Than Spaghetti is a luscious, comforting dish that promises to envelop your palate in rich flavors and a velvety texture. This delightful recipe combines perfectly cooked spaghetti with a creamy garlic sauce, enhanced by the freshness of basil and the depth of Parmesan. Ideal for both casual weeknight dinners and special gatherings, this dish invites you to twirl your fork and savor every bite.

Ingredients

Scale

8 oz spaghetti pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
4 cloves garlic, minced
2 tbsp extra virgin olive oil
½ cup fresh basil, chopped
1 cup low-sodium chicken broth

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook spaghetti until al dente. Drain, reserving 1 cup pasta water.
Sauté Garlic: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
Create the Sauce: Stir in heavy cream and chicken broth; simmer for 5 minutes until slightly thickened.
Combine Pasta and Sauce: Toss cooked spaghetti into the skillet, coating it with sauce. Gradually add reserved pasta water to achieve desired consistency.
Final Touch: Remove from heat; stir in Parmesan cheese until melted. Garnish with fresh basil before serving.

Nutrition

Serving Size: 1 cup (approx. 210g)
Calories: 540
Sugar: 2g
Sodium: 400mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 90mg

Keywords: For a healthier version, replace heavy cream with Greek yogurt or low-fat milk. Add sautéed vegetables like spinach or bell peppers for added nutrition. To enhance flavor, consider adding crushed red pepper flakes for a spicy kick.