Description

Creamier Than Spaghetti is a culinary delight that envelops your taste buds in a rich, velvety sauce. This indulgent pasta dish combines al dente spaghetti with a luxurious blend of heavy cream, fresh garlic, and Parmesan cheese, making it the perfect comfort food for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, each bite promises to deliver warmth and satisfaction. Elevate your meal with fresh herbs and enjoy the irresistible aroma wafting through your kitchen!

Ingredients

Scale

8 oz spaghetti
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
2 tbsp unsalted butter
Salt and pepper to taste
Fresh parsley or basil for garnish

Instructions

Cook the spaghetti in salted boiling water until al dente, reserving 1 cup of pasta water before draining.
In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
Pour in heavy cream and stir constantly; simmer for about 5 minutes until slightly thickened.
Gradually mix in Parmesan cheese until melted and smooth.
Add drained spaghetti to the skillet; toss to coat evenly with sauce. Adjust creaminess by adding reserved pasta water as needed.
Season with salt and pepper; serve immediately garnished with fresh herbs.

Nutrition

Serving Size: 1 serving
Calories: 460
Sugar: 2g
Sodium: 600mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 14g
Cholesterol: 70mg

Keywords: For added flavor, consider incorporating sautéed vegetables or proteins like grilled chicken or shrimp. Adjust the amount of heavy cream based on your desired richness—less cream yields a lighter dish.