Creamy Asiago Chicken & Gnocchi Recipe for Comfort Food Lovers

Intro and Brief Recap

Have you ever tasted a dish that transports you to a cozy Italian bistro, where the aroma of freshly baked bread mingles with the rich scent of creamy sauces? Asiago Chicken & Gnocchi is just that dish, inviting you to indulge in its luscious flavors and comforting textures. This delightful combination of tender chicken, pillowy gnocchi, and savory asiago cheese creates a meal that feels both special and satisfying.

As I recall my first experience with Asiago Chicken & Gnocchi, I remember sitting around a dinner table filled with laughter, warmth, and shared stories. The moment I took my first bite, the creamy sauce enveloped the gnocchi, while the asiago cheese brought an irresistible depth of flavor. It’s a perfect dish for family gatherings or casual weeknight dinners when you want to impress without spending hours in the kitchen. Get ready for an explosion of flavor that will leave everyone asking for seconds!

Key Ingredients For Asiago Chicken & Gnocchi

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty meal; adjust according to your needs.
• Gnocchi: Fresh or frozen gnocchi works well; choose your favorite type for the best texture.
• Asiago Cheese: Opt for freshly grated asiago for enhanced flavor; avoid pre-packaged cheese if possible.
• Heavy Cream: This adds richness to the sauce; use full-fat cream for best results.
• Fresh Spinach: Baby spinach wilts beautifully in the sauce and adds color and nutrients.
• Garlic: Fresh garlic cloves are essential; they provide aromatic depth to the sauce.
• Chicken Broth: Choose low-sodium chicken broth to control saltiness while adding moisture.

For the Sauce:

• Butter: Use unsalted butter to balance flavors in your creamy sauce.
• Salt and Pepper: Season generously but taste as you go to enhance all flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Asiago Chicken & Gnocchi

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Chicken

Begin by seasoning your boneless chicken breasts with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for about six minutes per side until golden brown and fully cooked through. Remove from skillet and let rest.

Second Step : Cook the Gnocchi

In a separate pot, bring salted water to a boil. Add gnocchi and cook according to package instructions until they float to the surface—usually about two minutes. Drain and set aside.

Third Step : Make the Sauce

In the same skillet you used for cooking chicken, melt three tablespoons of butter over medium heat. Add minced garlic and sauté for one minute until fragrant. Pour in heavy cream and chicken broth, then stir well.

Fourth Step : Combine Ingredients

Add grated asiago cheese into the sauce mixture, stirring until melted and smooth. Toss in fresh spinach and cook until wilted—about two minutes.

Fifth Step : Mix Everything Together

Slice your cooked chicken into strips and return it to the skillet along with the drained gnocchi. Toss everything gently in the creamy sauce until well-coated.

Serve hot on plates or in bowls; drizzle with additional asiago cheese if desired for an extra touch of indulgence.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Don’t Overcook Gnocchi: Keep an eye on them as they cook; overcooked gnocchi can become mushy.
• Add More Vegetables: Feel free to include other veggies like sun-dried tomatoes or bell peppers for added flavor and nutrition.
• Tweak Creaminess Level: Adjust heavy cream quantity based on how rich you want your sauce; less cream will yield a lighter dish.

Cooking Instructions

To prepare your Asiago Chicken & Gnocchi, start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides, approximately 6-7 minutes per side. Remove the chicken from the skillet and set it aside to rest.

Next, in the same skillet, add diced onions and minced garlic. Sauté them for about 2-3 minutes until fragrant. Pour in chicken broth and bring it to a simmer. Stir in heavy cream and grated Asiago cheese until the cheese melts smoothly into the sauce.

Add cooked gnocchi to the skillet, stirring gently to coat them with the creamy sauce. Finally, slice the rested chicken and lay it on top of the gnocchi mixture, garnishing with fresh parsley before serving.

Serving Suggestions

Serve your delicious Asiago Chicken & Gnocchi in bowls or plates that enhance its visual appeal. Consider these serving ideas:

• Top with additional grated Asiago: A sprinkle of freshly grated cheese elevates flavor.
• Add a side salad: A crisp green salad complements the richness of the dish.
• Pair with garlic bread: Garlic bread makes a perfect side for soaking up that creamy sauce.

Nutritional Information

Asiago Chicken & Gnocchi offers a hearty meal packed with flavors. Each serving provides protein from chicken and carbohydrates from gnocchi. The use of cream and cheese adds richness but also increases calorie content. To make this dish lighter, consider using half-and-half instead of heavy cream or reducing cheese quantity without sacrificing taste.

Storage Tips

Proper storage can help you enjoy leftover Asiago Chicken & Gnocchi later. Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days or freeze for up to three months. When reheating, add a splash of milk or broth to restore creaminess as needed.

FAQs:

What can I substitute for gnocchi in Asiago Chicken & Gnocchi?

If you can’t find gnocchi or want a different texture, consider using pasta like penne or rotini as a substitute in this recipe. Additionally, you could use cauliflower gnocchi for a lower-carb option. Both alternatives soak up the creamy sauce beautifully while maintaining a satisfying bite.

Can I make Asiago Chicken & Gnocchi ahead of time?

Yes, you can prepare parts of this dish ahead of time! Cook your chicken and prepare the sauce separately, then combine them with cooked gnocchi just before serving. This method ensures everything remains fresh, allowing flavors to meld right before your meal starts.

Is this recipe suitable for meal prep?

Absolutely! Asiago Chicken & Gnocchi is an excellent choice for meal prep since it stores well in individual containers. Portion out servings after cooking so you can easily grab them throughout your week for quick lunches or dinners without compromising taste.

Can I make this dish vegetarian?

To adapt this recipe into a vegetarian-friendly option, replace chicken with sautéed mushrooms or roasted vegetables like zucchini and bell peppers. Utilize vegetable broth instead of chicken broth and ensure that your gnocchi are free from egg if you’re aiming for a vegan version as well.

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Asiago Chicken & Gnocchi

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Cooking
• Cuisine: Italian

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Description

Asiago Chicken & Gnocchi is a comforting dish that combines tender chicken, soft gnocchi, and rich asiago cheese in a creamy sauce. This delightful recipe captures the essence of Italian cuisine, making it perfect for family dinners or cozy gatherings. Enjoy the explosion of flavors and textures that will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 lb gnocchi (fresh or frozen)
• 1 cup freshly grated asiago cheese
• 1 cup heavy cream
• 2 cups fresh spinach
• 4 garlic cloves, minced
• 1 cup low-sodium chicken broth
• 3 tbsp unsalted butter
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat; cook chicken for 6-7 minutes per side until golden brown. Remove and let rest.
2. In boiling salted water, cook gnocchi according to package instructions (about 2 minutes). Drain and set aside.
3. In the same skillet, melt butter over medium heat. Add garlic; sauté for 1 minute. Stir in heavy cream and chicken broth, mixing well.
4. Add asiago cheese to the sauce; stir until melted. Toss in spinach until wilted.
5. Slice the rested chicken and return it to the skillet along with drained gnocchi. Toss everything gently to coat in the sauce.

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Nutrition

• Serving Size: 1 plate (350g)
• Calories: 620
• Sugar: 3g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 120mg

Keywords: Don't overcook gnocchi to avoid mushiness. Add sun-dried tomatoes or bell peppers for extra flavor. Adjust cream quantity for desired richness.