Description
Indulge in the rich, buttery delight of Creamy Irish Potatoes. This classic dish features fluffy russet potatoes blended with unsalted butter and heavy cream for a melt-in-your-mouth experience that warms the heart and soul. Perfect for family gatherings or holiday feasts, these creamy mashed potatoes are garnished with fresh chives for added flavor and color. Enjoy a taste of tradition that brings comfort to every bite.
Ingredients
Scale
- 2 lbs russet potatoes
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup heavy cream
- 1 tsp salt (adjust to taste)
- 1/4 cup fresh chives (chopped)
Instructions
- Peel and cut the russet potatoes into even chunks. Place them in a large pot filled with salted water. Bring to a boil over high heat, then reduce to medium heat and cook for 15-20 minutes until fork-tender.
- Drain the potatoes and let them steam dry for about 5 minutes to eliminate excess moisture.
- In a mixing bowl or using a potato masher, mash the potatoes until smooth and lump-free.
- While still warm, mix in the unsalted butter, followed by the heavy cream, mashing until you reach your desired consistency. Season with salt to taste.
- Transfer to a serving bowl and garnish with chopped chives before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding roasted garlic or herbs like parsley. To keep mashed potatoes warm before serving, store them in a slow cooker on low heat.