Description

Indulge in the creamy delight of Chicken Alfredo Lasagna, a comforting dish that layers tender chicken, rich Alfredo sauce, and gooey cheese between oven-ready noodles. This crowd-pleasing favorite is perfect for family dinners or special occasions, promising to impress with its delectable flavors and satisfying textures. Serve it alongside a crisp salad or garlic bread for an unforgettable meal that will warm hearts and tantalize taste buds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cloves fresh garlic, minced
2 cups Alfredo sauce (store-bought or homemade)
9 oven-ready lasagna noodles
15 oz whole milk ricotta cheese
3 cups shredded mozzarella cheese
1 cup freshly grated Parmesan cheese
1 cup heavy cream
Salt and pepper to taste
2 tbsp olive oil

Instructions

Preheat your oven to 375°F (190°C). Grease a large baking dish with nonstick spray.
Season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and cook chicken for about 6-7 minutes per side until golden brown. Let rest before slicing.
In a saucepan over low heat, combine heavy cream with Alfredo sauce and stir until heated through. Add minced garlic.
Spread a thin layer of the sauce in the baking dish. Layer with lasagna noodles, half the sliced chicken, dollops of ricotta, more sauce, and mozzarella. Repeat layers until ingredients are used up.
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 450
Sugar: 3g
Sodium: 650mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg

Keywords: Use fresh ingredients for enhanced flavor; consider adding spinach or mushrooms between layers for added nutrition. Let the lasagna sit for about ten minutes after baking before slicing for cleaner cuts.