Description

Creamy Garlic Butter Shrimp with Steamed Rice is the ultimate comfort dish that brings warmth and flavor to your table. Featuring succulent shrimp enveloped in a rich garlic butter sauce, this recipe is perfect for cozy family dinners or romantic evenings. Served over fluffy steamed rice, it promises an unforgettable culinary experience that will delight your taste buds with every bite.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves fresh garlic, minced
1 cup heavy cream
2 tbsp fresh lemon juice
2 cups jasmine or basmati rice, cooked
1 tsp dried parsley

Instructions

Cook rice according to package instructions, rinsing under cold water before boiling until fluffy.
In a skillet over medium heat, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
Add shrimp, season with salt and pepper, and cook for about 3 minutes on each side until pink and opaque.
Pour in heavy cream, stir in lemon juice and parsley, simmer for 2-3 minutes until slightly thickened.
Serve the shrimp over rice, drizzling with sauce.

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 2g
Sodium: 780mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 20g
Cholesterol: 220mg

Keywords: - Don’t overcook shrimp to prevent a rubbery texture; they should be just pink. - For a kick of flavor, add red pepper flakes while sautéing garlic. - Use fresh ingredients for the best taste—fresh garlic and lemon juice are highly recommended.