Description
Indulge in the creamy goodness of Gnocchi Carbonara with Bacon & Parmesan, a delightful dish that marries tender gnocchi with a velvety sauce enriched by crispy bacon and rich cheese. This comforting Italian classic is perfect for weeknight dinners or special gatherings, offering a satisfying blend of flavors that will leave everyone wanting more.
Ingredients
Scale
- 1 lb gnocchi
- 6 oz thick-cut bacon, chopped
- 1 cup freshly grated Parmesan cheese
- 4 large egg yolks
- 2 cloves garlic, minced
- 1 tsp freshly cracked black pepper
- 2 tbsp extra virgin olive oil
- Salt, to taste
Instructions
- Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions until they float (about 2-3 minutes). Drain and set aside.
- In a large skillet over medium heat, cook chopped bacon until crispy (5-7 minutes). Remove excess grease while leaving some for flavor.
- Whisk together egg yolks, Parmesan cheese, and black pepper in a bowl until smooth.
- Add cooked gnocchi to the skillet with bacon and gently mix. Off the heat, pour in the egg mixture and toss quickly to avoid scrambling the eggs.
- Adjust creaminess with reserved pasta water if needed. Serve garnished with additional Parmesan and black pepper.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 490
- Sugar: 1g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 215mg
Keywords: - For added freshness, consider tossing in sautéed peas or spinach. - Substitute pancetta for bacon for a different flavor profile. - To make it vegetarian, replace bacon with sautéed mushrooms or smoked tofu.