Description

Indulge in a warm bowl of creamy potato soup that’s perfect for chilly days. This comforting dish blends buttery Russet potatoes, aromatic garlic, and savory vegetable broth into a rich, satisfying experience. Each spoonful brings nostalgia and warmth, making it a family favorite that’s easy to prepare. Perfect for lunch or dinner, this potato soup is sure to bring everyone together around the table.

Ingredients

Scale

4 medium Russet potatoes, peeled and cubed
1 medium onion, finely chopped
3 cloves garlic, minced
6 cups low-sodium vegetable broth
1 cup heavy cream (or half-and-half for a lighter option)
2 tablespoons unsalted butter
Salt and pepper to taste

Instructions

Prepare the Ingredients: Wash and peel the potatoes, then cut them into one-inch cubes. Chop the onion and mince the garlic.
Sauté Aromatics: In a large pot over medium heat, melt the butter. Add the onion and garlic; sauté for 5-7 minutes until softened.
Add Potatoes and Broth: Stir in the cubed potatoes and pour in the vegetable broth. Bring to a gentle boil.
Simmer Until Tender: Lower the heat and simmer uncovered for 15-20 minutes until the potatoes are fork-tender.
Blend for Creaminess: Using an immersion blender, blend half of the soup until smooth; return it to the pot.
Finish With Cream: Stir in heavy cream, heat through without boiling, and adjust seasoning with salt and pepper.

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 300
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 6g
Cholesterol: 60mg

Keywords: For a thicker soup, blend more of it or reduce broth; for a thinner consistency, add more broth gradually. Enhance flavor with toppings like crispy bacon bits or shredded cheese. Consider adding vegetables such as carrots or celery for added nutrition.