Description

Creamy Rotel Pasta with Ground Beef is a comforting and flavorful dish that combines tender pasta, zesty Rotel tomatoes, and savory ground beef in a rich, cheesy sauce. Perfect for busy weeknights or family gatherings, this one-pot meal is sure to impress with its vibrant flavors and creamy texture. Serve it hot for an unforgettable dining experience that will leave everyone asking for seconds.

Ingredients

Scale

8 oz rotini or penne pasta
1 lb lean ground beef
1 (10 oz) can Rotel tomatoes
8 oz cream cheese
1 cup shredded sharp cheddar cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Instructions

Cook the pasta in salted boiling water until al dente. Drain and set aside.
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Stir in the Rotel tomatoes, garlic powder, onion powder, salt, and pepper. Simmer for about 3 minutes.
Reduce heat to low and add cream cheese. Stir until melted and well combined.
Mix in shredded cheddar cheese until melted into a creamy sauce.
Fold in the cooked pasta until evenly coated. Heat through for a couple of minutes before serving.

Nutrition

Serving Size: 1 cup (250g)
Calories: 420
Sugar: 4g
Sodium: 720mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg

Keywords: - For less spice, use mild Rotel tomatoes or reduce spices to taste. - Substitute ground turkey or chicken for a lighter option; use lentils or black beans for a vegetarian version. - Feel free to experiment with different pasta shapes.