Description

Stovetop Mac and Cheese is the ultimate comfort food that combines tender macaroni with a rich, creamy cheese sauce. This quick and easy dish is perfect for weeknight dinners or cozy gatherings, delivering nostalgic flavors that satisfy both kids and adults alike. With just a few simple ingredients, you can whip up a delicious meal in no time. Get ready to indulge in this cheesy delight!

Ingredients

Scale

8 oz elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup whole milk
4 tbsp unsalted butter
2 tbsp all-purpose flour
1 tsp mustard powder (optional)

Instructions

1. Boil water in a large pot, add macaroni, and cook until al dente (7-8 minutes). Drain.
2. In the same pot, melt butter over medium heat. Whisk in flour to create a roux; cook for 1-2 minutes.
3. Gradually whisk in milk until smooth; simmer until slightly thickened (3-4 minutes).
4. Remove from heat and stir in cheddar cheese and mustard powder until melted.
5. Fold in cooked macaroni, mixing until evenly coated.
6. Serve immediately, garnished with extra cheese or herbs if desired.

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 3g
Sodium: 500mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 14g
Cholesterol: 60mg

Keywords: For a creamier texture, use freshly grated cheese instead of pre-shredded. Spice it up by adding paprika or cayenne pepper, or mix in cooked bacon bits or steamed vegetables for added flavor and texture.