Description
Creamy Tomato Garlic Pasta is a comforting dish that brings together the rich flavors of fresh tomatoes, aromatic garlic, and creamy sauce over perfectly cooked pasta. This recipe is easy to prepare and perfect for cozy nights or gatherings with family and friends. With a blend of simple ingredients and delightful textures, it’s a meal that will have everyone coming back for seconds!
Ingredients
Scale
- 8 oz pasta (spaghetti, fettuccine, or penne)
- 2 cups ripe tomatoes, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package directions until al dente. Drain and reserve 1 cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
- Add the chopped tomatoes to the skillet and cook for about five minutes until softened.
- Reduce heat to low; stir in heavy cream and simmer for three minutes until slightly thickened.
- Combine the cooked pasta with the sauce, tossing well to coat. Use reserved pasta water to adjust consistency if needed.
- Stir in grated Parmesan cheese and chopped basil before serving.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 480
- Sugar: 3g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg
Keywords: For added protein, consider including grilled chicken or shrimp. If you prefer a lighter option, substitute half-and-half for heavy cream.