Description

Air Fryer Chicken Quesadillas are the ultimate quick and satisfying meal for busy weeknights or game day gatherings. These crispy delights feature tender chicken, gooey cheese, and vibrant veggies all packed into a perfectly toasted tortilla. In just minutes, you can whip up a batch that will leave everyone craving more. Serve with salsa or guacamole for an irresistible dip that elevates the whole experience.

Ingredients

Scale

1 lb boneless skinless chicken breasts
4 flour tortillas (8-inch)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup bell peppers, sliced
½ cup onion, chopped
2 tsp chili powder
1 tsp cumin
Salt and pepper to taste
Cooking spray

Instructions

Preheat air fryer to 380°F (193°C). Season chicken with chili powder, cumin, salt, and pepper. Spray air fryer basket with cooking spray and cook chicken for 12-15 minutes until fully cooked. Let cool and shred.
In a skillet over medium heat, sauté bell peppers and onions in a bit of oil until softened (about 5 minutes). Mix with shredded chicken.
On one tortilla, layer chicken mixture and cheese; fold in half. Repeat for remaining tortillas.
Lightly spray both sides of each quesadilla with cooking spray. Air fry at 380°F (193°C) for 6-8 minutes until golden brown.
Let cool slightly before slicing into wedges and serving with salsa or guacamole.

Nutrition

Serving Size: 1 quesadilla (150g)
Calories: 376
Sugar: 2g
Sodium: 640mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: Use leftover rotisserie chicken to save time. Experiment with different cheeses like pepper jack or feta for unique flavors. Add fresh herbs like cilantro to enhance freshness.