Description
Crispy Baked Chicken Tacos are a delightful fusion of crunch and flavor that will bring joy to any meal. Tender, seasoned chicken is nestled in golden corn tortillas and topped with fresh vegetables and creamy sauces, creating a taco experience that’s both satisfying and delicious. Perfect for weeknight dinners or festive gatherings, these tacos are not only easy to make but also customizable to suit your family’s tastes. Get ready to impress your guests with this flavorful dish that promises smiles all around!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tbsp taco seasoning
- 8 fresh corn tortillas
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 2 cups chopped lettuce
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup sour cream or Greek yogurt
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with taco seasoning, place them in the dish, cover with foil, and bake for 25-30 minutes until cooked through (165°F internal temperature).
- Remove the chicken from the oven, let it cool slightly, then shred.
- Warm corn tortillas in a skillet over medium heat. Fill each tortilla with shredded chicken and top with cheese.
- Arrange filled tortillas upright in the baking dish and bake for an additional 10-12 minutes until cheese is melted and tortillas are crispy.
- Assemble tacos by adding lettuce, diced tomatoes, avocado slices, and a dollop of sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For extra crunch, bake the filled tacos on a wire rack over a baking sheet. - Feel free to customize toppings with jalapeños or olives for added flair. - Leftover shredded chicken can be used for quick assembly; just season before filling.